Scalloped Potatoes Recipe

Introduction

Scalloped potatoes are a classic comfort dish featuring thinly sliced potatoes baked in a creamy, flavorful sauce. This rich and satisfying side pairs beautifully with roasted meats, poultry, or as a standalone indulgence. With its crispy golden top and tender layers underneath, scalloped potatoes are a crowd-pleaser at family dinners and holiday gatherings alike.

Why You’ll Love This Recipe

• Rich and Creamy – The velvety sauce infuses each layer with deep, comforting flavors.
• Easy to Customize – Add cheese, herbs, or even ham for a personalized touch.
• Perfect for Any Occasion – A great side dish for weeknights, Sunday dinners, or festive meals.
• Minimal Ingredients – Uses simple pantry staples for a no-fuss preparation.

Ingredients

• 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream (or whole milk for a lighter version)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder (optional)
• ½ teaspoon paprika (optional, for color)
• ½ cup grated Parmesan cheese (optional)
• 1 cup shredded cheddar or Gruyère cheese (optional, for a cheesy variation)

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Sauce

• In a small saucepan over medium heat, melt the butter.
• Add the minced garlic and cook for about 30 seconds until fragrant.
• Pour in the heavy cream, salt, pepper, onion powder, and paprika, stirring to combine.
• Heat the mixture until warm but not boiling, then remove from heat.

3. Assemble the Dish

• Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
• Pour half of the cream mixture over the potatoes.
• If using cheese, sprinkle half of the Parmesan and cheddar/Gruyère over this layer.
• Repeat with the remaining potatoes, cream sauce, and cheese.

4. Bake

• Cover with foil and bake for 45 minutes.
• Remove the foil and continue baking for another 25-30 minutes, or until the potatoes are tender and the top is golden brown.
• Let it rest for 10 minutes before serving.

Variations

• Cheesy Scalloped Potatoes – Add shredded cheddar, Gruyère, or Monterey Jack between layers for an extra creamy dish.
• Garlic Herb – Infuse fresh thyme, rosemary, or chives for added depth of flavor.
• Loaded Scalloped Potatoes – Mix in cooked bacon bits or diced ham for a heartier version.
• Lighter Version – Substitute whole milk for heavy cream and use less cheese.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm in a 350°F oven for 15-20 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I prevent my scalloped potatoes from curdling?

Use heavy cream instead of milk, and avoid boiling the sauce before baking. Milk proteins can curdle at high temperatures.

Can I make scalloped potatoes ahead of time?

Yes! Assemble the dish, cover, and refrigerate up to 24 hours in advance. Bake when ready to serve.

What’s the difference between scalloped and au gratin potatoes?

Scalloped potatoes are made with a creamy sauce, while au gratin potatoes include layers of cheese and often breadcrumbs for a crispy topping.

Can I use different types of potatoes?

Russet and Yukon Gold potatoes work best because they have the right starch content for a creamy texture. Avoid waxy potatoes like red potatoes.

How do I make this dish gluten-free?

This recipe is naturally gluten-free, as it doesn’t require flour. Just ensure any added ingredients like cheese or seasonings are gluten-free.

Can I add vegetables to scalloped potatoes?

Yes! Thinly sliced onions, mushrooms, or spinach can be layered between the potatoes for extra flavor and texture.

Should I soak the potatoes before baking?

Soaking is optional but can remove excess starch, preventing the dish from becoming too thick. If soaking, dry the slices thoroughly before layering.

What can I serve with scalloped potatoes?

They pair well with roasted meats, grilled chicken, ham, or even a simple green salad.

How do I get a crispy top?

For a golden, crispy topping, broil the dish for the last 2-3 minutes of baking.

Can I use a slow cooker for this recipe?

Yes! Layer the potatoes and sauce in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Conclusion

Scalloped potatoes are a timeless side dish that brings comfort and elegance to any meal. With its creamy, tender layers and rich flavor, it’s a perfect addition to both casual dinners and special occasions. Customize the recipe to your liking and enjoy this delicious classic with family and friends.

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