A Salted Caramel Mocha Martini is the ultimate indulgence, blending rich chocolate, smooth coffee, and decadent caramel with a touch of sea salt for a luxurious cocktail experience. This drink is perfect for holiday parties, cozy nights, or any occasion that calls for a sophisticated yet sweet treat.
Why You’ll Love This Recipe
- Rich and Decadent – Combines the best dessert flavors: chocolate, caramel, and coffee.
- Easy to Make – A few simple ingredients come together quickly.
- Perfect for Entertaining – A stunning, bar-quality cocktail that will impress guests.
- Customizable – Adjust sweetness, strength, and toppings to your preference.
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz crème de cacao (dark or white)
- 1 oz salted caramel syrup
- 1 oz espresso or strong brewed coffee, cooled
- 1 oz heavy cream or half-and-half
- Ice cubes
- Caramel sauce (for garnish)
- Chocolate shavings or cocoa powder (optional garnish)
- Flaky sea salt (for garnish)
Directions
1. Prepare the Glass
- Drizzle caramel sauce inside a martini glass, creating a decorative swirl.
- Lightly rim the edge of the glass with caramel and dip it into flaky sea salt.
2. Mix the Cocktail
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, crème de cacao, salted caramel syrup, espresso, and heavy cream.
- Shake vigorously for about 15-20 seconds until well chilled.
3. Strain and Serve
- Strain the mixture into the prepared martini glass.
- Garnish with chocolate shavings, a light dusting of cocoa powder, or an extra drizzle of caramel.
4. Enjoy
- Serve immediately and savor the luxurious flavors.
Variations
- Dairy-Free Version – Substitute heavy cream with coconut cream or almond milk.
- Extra Chocolatey – Add ½ oz of chocolate syrup for an intensified cocoa flavor.
- Stronger Coffee Flavor – Use cold brew concentrate instead of espresso.
- Less Sweet – Reduce caramel syrup or use unsweetened cocoa powder as garnish.
- Boozier Twist – Swap vodka for caramel or vanilla-flavored vodka.
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Storage and Reheating
- Storage: This cocktail is best enjoyed fresh. If needed, pre-mix the liquid ingredients (excluding the cream) and store in the refrigerator for up to 24 hours. Shake with ice before serving.
- Reheating: Not applicable.
FAQs
How can I make a non-alcoholic version?
Replace the vodka, coffee liqueur, and crème de cacao with decaf espresso, caramel syrup, and a splash of chocolate milk.
Can I make this in a batch for a party?
Yes! Multiply the ingredients by the number of servings, mix in a pitcher, and chill. Shake individual servings with ice before pouring.
What kind of vodka works best?
A smooth, high-quality vodka enhances the drink. Vanilla or caramel-flavored vodka adds extra richness.
Can I use instant coffee instead of espresso?
Yes, dissolve 1 teaspoon of instant coffee in 1 oz of hot water, then let it cool before using.
How can I make the garnish fancier?
Top with whipped cream, crushed toffee, or a caramel-dipped rim for an extra elegant presentation.
What’s the best glass for serving this cocktail?
A classic martini glass is ideal, but a coupe glass also works well.
Can I use milk instead of heavy cream?
Yes, but it will result in a lighter and less creamy texture.
Is this drink very sweet?
It’s moderately sweet; you can adjust the caramel syrup or add a pinch of sea salt to balance the flavors.
Can I make this with decaf coffee?
Absolutely! Decaf espresso or coffee works just as well.
What’s the difference between dark and white crème de cacao?
Dark crème de cacao has a deeper chocolate flavor, while white crème de cacao is lighter and more subtle. Either works in this recipe.
Conclusion
The Salted Caramel Mocha Martini is a show-stopping cocktail that perfectly balances coffee, chocolate, caramel, and a hint of salt. Whether you’re hosting a party or treating yourself, this drink delivers a luxurious, café-inspired experience with a boozy twist. Enjoy it fresh, experiment with variations, and elevate your cocktail game!
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Salted Caramel Mocha Martini Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Indulge in a Salted Caramel Mocha Martini, a rich and decadent cocktail blending coffee, chocolate, and caramel with a touch of sea salt. Perfect for holiday parties or cozy nights, this easy-to-make martini is a must-try!
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz crème de cacao (dark or white)
- 1 oz salted caramel syrup
- 1 oz espresso or strong brewed coffee, cooled
- 1 oz heavy cream or half-and-half
- Ice cubes
- Caramel sauce (for garnish)
- Chocolate shavings or cocoa powder (optional garnish)
- Flaky sea salt (for garnish)
Instructions
-
Prepare the Glass
- Drizzle caramel sauce inside a martini glass, creating a decorative swirl.
- Lightly rim the edge of the glass with caramel and dip it into flaky sea salt.
-
Mix the Cocktail
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, crème de cacao, salted caramel syrup, espresso, and heavy cream.
- Shake vigorously for about 15-20 seconds until well chilled.
-
Strain and Serve
- Strain the mixture into the prepared martini glass.
- Garnish with chocolate shavings, a light dusting of cocoa powder, or an extra drizzle of caramel.
-
Enjoy
- Serve immediately and savor the luxurious flavors.
Notes
- Dairy-Free Version – Substitute heavy cream with coconut cream or almond milk.
- Extra Chocolatey – Add ½ oz of chocolate syrup for an intensified cocoa flavor.
- Stronger Coffee Flavor – Use cold brew concentrate instead of espresso.
- Less Sweet – Reduce caramel syrup or use unsweetened cocoa powder as garnish.
- Boozier Twist – Swap vodka for caramel or vanilla-flavored vodka.
- Prep Time: 5 minutes
- Category: Cocktail, Beverage
- Method: Shaken
- Cuisine: American
Keywords: salted caramel mocha martini, caramel espresso cocktail, chocolate coffee martini, holiday cocktail recipe, coffee liqueur martini