Vegan Strawberry Sweet Rolls

A Deliciously Soft and Fruity Treat

These Vegan Strawberry Sweet Rolls are the perfect combination of soft, pillowy dough and a sweet, juicy strawberry filling. They make a wonderful breakfast, brunch, or dessert option, with a luscious glaze drizzled over the top for an extra touch of sweetness. Whether you’re serving them fresh from the oven or enjoying them as leftovers, these rolls are guaranteed to be a crowd-pleaser.

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Why You’ll Love This Recipe

• 100% Vegan – No dairy or eggs, yet still rich and flavorful.
• Soft & Fluffy – The dough is perfectly tender and light.
• Bursting with Strawberry Flavor – A homemade strawberry filling adds a fresh and fruity taste.
• Easy to Make – Simple ingredients and clear steps make this a beginner-friendly recipe.
• Perfect for Any Occasion – Great for breakfast, brunch, or dessert.

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Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup unsweetened almond milk (warm)
• ¼ cup vegan butter (melted)
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons almond milk
• ½ teaspoon vanilla extract

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Step-by-Step Instructions

1. Prepare the Dough

1. In a small bowl, whisk together warm almond milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt.
3. Add the melted vegan butter, vanilla extract, and the yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

2. Make the Strawberry Filling

1. In a saucepan over medium heat, combine diced strawberries, sugar, cornstarch, and lemon juice.
2. Stir and cook for 5–7 minutes until the strawberries break down and the mixture thickens. Remove from heat and stir in vanilla extract.
3. Allow the filling to cool completely.

3. Assemble the Rolls

1. Once the dough has risen, roll it out on a lightly floured surface into a 12×16-inch rectangle.
2. Spread the cooled strawberry filling evenly over the dough.
3. Carefully roll the dough into a log, starting from the longer side.
4. Slice the log into 12 equal rolls and place them in a greased baking dish.
5. Cover and let them rise for another 30 minutes.

4. Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 25–30 minutes until golden brown.
3. Let them cool slightly before adding the glaze.

5. Make the Glaze & Serve

1. Whisk together powdered sugar, almond milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm rolls and serve immediately.

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Variations & Substitutions

• Fruit Swap – Replace strawberries with raspberries, blueberries, or a mix of berries.
• Nutty Addition – Add crushed pecans or almonds to the filling for extra texture.
• Spiced Up – Mix in a pinch of cinnamon or cardamom for added warmth.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend.

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Servings & Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5 hours
• Cook Time: 30 minutes
• Total Time: 2 hours 20 minutes

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Storage & Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezing: Freeze baked rolls (without glaze) for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the microwave for 20–30 seconds or in the oven at 300°F (150°C) for 10 minutes.

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Frequently Asked Questions

Can I make these rolls ahead of time?

Yes! Assemble the rolls and let them rise overnight in the fridge. Bake them fresh in the morning.

Can I use frozen strawberries?

Yes, just thaw and drain them before using to prevent excess moisture.

What plant-based milk works best?

Almond, soy, or oat milk all work well in this recipe.

How do I prevent my rolls from getting soggy?

Make sure the strawberry filling is thick and cooled before spreading it on the dough.

Can I make this without yeast?

Yeast is necessary for the fluffy texture, but you can try a baking powder alternative, though the results will be more biscuit-like.

What if my dough doesn’t rise?

Ensure the yeast is fresh and the almond milk is warm but not too hot (about 110°F).

Can I use coconut sugar instead of granulated sugar?

Yes, but it will slightly darken the dough and filling.

How can I make these refined sugar-free?

Use maple syrup in the dough and coconut sugar in the filling. Skip the glaze or use powdered coconut sugar.

What size baking dish should I use?

A 9×13-inch dish works best for evenly spaced rolls.

Can I add a cream cheese-style glaze?

Yes! Use vegan cream cheese mixed with powdered sugar and plant-based milk for a richer glaze.

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Final Thoughts

These Vegan Strawberry Sweet Rolls are a must-try for anyone who loves soft, fruity pastries. Whether you’re making them for a weekend brunch or a special occasion, they’re guaranteed to impress. Enjoy them warm, fresh out of the oven, with a drizzle of sweet glaze for the perfect indulgence.

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