Ultimate Homemade Big Mac Sliders

Nothing beats the iconic taste of a Big Mac—except making it at home in slider form! These homemade Big Mac sliders deliver all the classic flavors of the fast-food favorite but with a fresh, homemade touch. They’re perfect for parties, game nights, or a fun family dinner.

Why You’ll Love This Recipe

• Authentic flavor – Tastes just like a Big Mac, but fresher and better.
• Perfect for gatherings – Sliders are ideal for sharing and entertaining.
• Customizable – Adjust toppings, seasonings, or sauce to your liking.
• Easy to make – Simple ingredients and steps make these sliders quick and convenient.

Ingredients

For the Sliders:

• 1 lb ground beef (80/20 for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices American cheese
• 12 slider buns (Hawaiian rolls work well)
• 1/4 cup finely diced onions
• 1/2 cup shredded iceberg lettuce
• 1/4 cup sliced dill pickles

For the Big Mac Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons finely diced pickles
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions

Step 1: Prepare the Big Mac Sauce

1. In a small bowl, mix together the mayonnaise, diced pickles, mustard, vinegar, sugar, garlic powder, onion powder, and paprika.
2. Stir until well combined and refrigerate while preparing the sliders.

Step 2: Cook the Beef

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and press the ground beef into an even, thin layer.
3. Season with salt, pepper, garlic powder, and onion powder.
4. Bake for 10-12 minutes, or until the beef is fully cooked.
5. Drain any excess grease and place cheese slices evenly over the cooked beef.
6. Return to the oven for 1-2 minutes until the cheese is melted.

Step 3: Assemble the Sliders

1. Slice the slider buns in half and place the bottom halves on a serving tray.
2. Spread a thin layer of Big Mac sauce over the bottom buns.
3. Cut the beef into 12 squares and place each piece on a bun.
4. Sprinkle diced onions and shredded lettuce over the beef.
5. Add a few slices of dill pickles to each slider.
6. Top with the remaining bun halves.

Step 4: Serve and Enjoy

• Serve immediately while warm. Optionally, you can toast the buns before assembling for extra crunch.

Variations and Customizations

• Spicy Version – Add hot sauce or sriracha to the Big Mac sauce.
• Extra Cheesy – Use double cheese slices for an even richer taste.
• Low-Carb Option – Swap the buns for lettuce wraps.
• Turkey or Chicken – Substitute ground beef with ground turkey or chicken for a lighter version.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Bake at 300°F (150°C) for 5-7 minutes.
• Microwave: Heat in 20-second intervals until warmed through.
• Stovetop: Reheat in a skillet over low heat for a few minutes.

FAQs

Can I make these ahead of time?

Yes! You can cook the beef and prepare the sauce in advance. Assemble just before serving for the best texture.

Can I use a different cheese?

Absolutely. While American cheese provides the classic Big Mac taste, cheddar or Swiss also work well.

What’s the best way to cut the beef evenly?

Press the beef into a rectangle before baking and use a pizza cutter to divide it into equal squares.

Can I freeze these sliders?

Yes, but it’s best to freeze the cooked beef separately and assemble fresh when serving.

How do I make the sauce taste even more like McDonald’s?

Let it sit in the fridge for a few hours before using to allow the flavors to meld.

Can I grill the beef instead?

Yes, form small patties and grill them over medium heat for about 3-4 minutes per side.

What’s the best type of bun for sliders?

Hawaiian rolls add a slight sweetness that complements the sauce, but regular slider buns work too.

Do I need to toast the buns?

Toasting is optional but adds a nice crunch and helps prevent sogginess.

Can I use pre-made burger patties?

Yes, just cook and cut them to fit the buns.

What sides go well with Big Mac sliders?

Fries, onion rings, coleslaw, or a simple side salad pair perfectly.

Conclusion

These Ultimate Homemade Big Mac Sliders bring all the deliciousness of a Big Mac into a bite-sized, homemade treat. Whether you’re hosting a party, making a quick dinner, or just craving that iconic flavor, this easy recipe is a must-try. Enjoy your sliders with classic fries and a cold drink for the ultimate experience!

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