Strawberry Danish with Cream Cheese

A Delightful Pastry for Any Occasion

A Strawberry Danish with cream cheese is a buttery, flaky pastry filled with sweet, tangy cream cheese and topped with fresh strawberries. This bakery-style treat is perfect for breakfast, brunch, or dessert. The combination of crisp, golden puff pastry, creamy filling, and juicy strawberries makes for an irresistible bite.

Why You’ll Love This Recipe

• Easy to Make – Using store-bought puff pastry cuts down on preparation time while still delivering a delicious homemade taste.
• Perfect Balance of Flavors – The rich, slightly tangy cream cheese complements the sweetness of strawberries beautifully.
• Great for Any Occasion – Whether you’re serving these for a special brunch or as a simple treat with coffee, they’re sure to impress.
• Customizable – You can use different fruits, add a drizzle of glaze, or play with flavors in the cream cheese filling.

Ingredients

For the Danish:

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 tsp lemon zest (optional)
• 1 cup fresh strawberries, sliced
• 1 tbsp strawberry jam (optional, for extra sweetness)
• 1 egg (for egg wash)
• 1 tbsp water

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp vanilla extract

Directions

1. Prepare the Filling

In a bowl, mix the softened cream cheese, sugar, vanilla extract, and lemon zest until smooth and creamy. Set aside.

2. Prepare the Puff Pastry

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry and cut it into four equal squares.

3. Assemble the Danish

• Place a spoonful of cream cheese filling in the center of each square.
• Top with sliced strawberries and a drizzle of strawberry jam (if using).
• Fold the corners slightly inward or twist the edges to form a border, leaving the center exposed.

4. Apply Egg Wash

Beat the egg with water, then brush the edges of the pastry with the egg wash. This helps create a golden, glossy finish.

5. Bake

Bake for 15–18 minutes or until the pastries are golden brown and puffed up.

6. Add the Glaze

While the pastries cool slightly, mix the powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle over the warm Danish before serving.

Variations

• Mixed Berries – Use a combination of strawberries, blueberries, and raspberries for a colorful twist.
• Nutty Crunch – Sprinkle slivered almonds on top before baking.
• Chocolate Drizzle – Swap the glaze for a drizzle of melted chocolate.
• Savory Option – Skip the sugar in the cream cheese mixture and add a pinch of salt for a more balanced taste.

Servings and Timing

• Servings: 4 Danish pastries
• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 25–30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5 minutes or in the microwave for 10–15 seconds.

Frequently Asked Questions

How do I prevent my puff pastry from getting soggy?

Make sure your strawberries aren’t too wet. Pat them dry before adding to the pastry, and avoid overfilling with jam.

Can I make these ahead of time?

Yes! Assemble the Danish pastries and refrigerate them before baking. Bake fresh when ready to serve.

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, thaw and drain them well to prevent excess moisture.

What can I use instead of cream cheese?

Mascarpone or ricotta cheese can be used for a similar texture and taste.

Can I make this with homemade pastry?

Absolutely! If you prefer homemade puff pastry, it will enhance the flavor and texture.

How do I make these Danish pastries flakier?

Ensure the puff pastry stays cold before baking. If it warms up, place it in the refrigerator for 10 minutes before baking.

Can I add a different flavor to the cream cheese filling?

Yes! Try adding a teaspoon of cinnamon, almond extract, or even a touch of honey.

Is there a dairy-free alternative?

Use dairy-free cream cheese and a plant-based milk for the glaze.

How do I keep the Danish pastries crispy after baking?

Store them uncovered at room temperature for a few hours or reheat them briefly before serving.

Can I freeze these Danish pastries?

Yes! Freeze unbaked Danish pastries on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Conclusion

Strawberry Danish with cream cheese is a simple yet elegant treat that brings bakery-quality pastries to your kitchen. Whether you enjoy them for breakfast, brunch, or dessert, these flaky, sweet, and creamy delights are sure to be a hit. Experiment with different flavors, serve them warm, and savor every bite!

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