Southern Salmon Patties

A Classic Southern Comfort Dish

Southern Salmon Patties are a beloved staple in many Southern households, known for their crispy golden crust and tender, flavorful interior. Made with canned or fresh salmon, simple seasonings, and a light binder, these patties are easy to prepare and packed with rich, savory taste. Whether served as a main dish, a sandwich filler, or alongside a hearty breakfast, these salmon patties bring warmth and tradition to the table.

Why You’ll Love This Recipe

• Quick & Easy – This dish comes together in under 30 minutes.
• Budget-Friendly – Canned salmon keeps costs low without sacrificing flavor.
• Versatile – Serve with grits, coleslaw, or as a sandwich.
• Crispy & Flavorful – A perfect balance of crunch and tender fish.

Ingredients

• 1 (14.75 oz) can salmon, drained and flaked (or 2 cups cooked fresh salmon)
• ½ cup finely diced onion
• ½ cup cornmeal or breadcrumbs
• 1 large egg, beaten
• ¼ cup mayonnaise (optional for extra moisture)
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon hot sauce (optional for heat)
• 2 tablespoons vegetable oil (for frying)

Step-by-Step Instructions

1. Prepare the Salmon

Drain canned salmon thoroughly and remove any large bones or skin. If using fresh salmon, flake it into small pieces.

2. Mix the Ingredients

In a mixing bowl, combine the salmon, diced onion, cornmeal (or breadcrumbs), beaten egg, mayonnaise (if using), Dijon mustard, salt, pepper, garlic powder, paprika, and parsley. Mix well until everything is evenly incorporated.

3. Shape the Patties

Divide the mixture into 6-8 equal portions and shape into patties about ½ inch thick. If the mixture feels too wet, add a bit more breadcrumbs or cornmeal to help bind it.

4. Heat the Oil

In a large skillet, heat the vegetable oil over medium heat until shimmering.

5. Fry the Patties

Carefully place the patties in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy. Flip gently to prevent breaking.

6. Drain and Serve

Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce, remoulade, or a squeeze of fresh lemon juice.

Variations & Substitutions

• No Mayonnaise? – Substitute with sour cream or Greek yogurt for moisture.
• Add Some Heat – Mix in cayenne pepper or diced jalapeños.
• Gluten-Free Option – Use almond flour or gluten-free breadcrumbs.
• Different Seasonings – Try Old Bay seasoning for a classic seafood taste.

Servings & Timing

• Servings: Makes 6-8 patties
• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Refrigeration: Store leftover patties in an airtight container for up to 3 days.
• Freezing: Freeze patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or in a 350°F oven for 10 minutes. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

Can I use fresh salmon instead of canned?

Yes! Simply cook and flake about 2 cups of fresh salmon before mixing with the other ingredients.

How do I keep my patties from falling apart?

Make sure the mixture isn’t too wet, and don’t skip the binder (egg and breadcrumbs/cornmeal). Chilling the patties before frying can also help.

Can I bake these instead of frying?

Yes, bake at 400°F on a greased baking sheet for 15-20 minutes, flipping halfway through.

What should I serve with salmon patties?

Popular sides include grits, coleslaw, hush puppies, roasted vegetables, or a simple salad.

Can I make these in an air fryer?

Yes! Air fry at 375°F for about 10 minutes, flipping halfway, until golden brown.

What’s the best oil for frying salmon patties?

Vegetable oil, canola oil, or peanut oil work well due to their high smoke points.

Can I make the mixture ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before frying.

Are salmon patties healthy?

They are a great source of protein and omega-3s. To make them healthier, bake or air fry instead of deep frying.

Can I add vegetables to the patties?

Yes! Finely chopped bell peppers, celery, or green onions add extra texture and flavor.

Do I need to remove the bones from canned salmon?

Not necessarily—canned salmon bones are soft and packed with calcium, but you can remove them if preferred.

Conclusion

Southern Salmon Patties are a simple yet satisfying dish that captures the heart of Southern cooking. Whether you’re making a quick weeknight meal or preparing a nostalgic family favorite, these crispy, flavorful patties are sure to impress. Enjoy them with your favorite sides and dipping sauces for a meal that’s both comforting and delicious!

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