Angel Chicken and Rice Casserole Recipe Made Simple

A Comforting and Creamy Classic

Angel Chicken and Rice Casserole is a rich, creamy, and satisfying dish that brings together tender chicken, fluffy rice, and a luscious sauce. This recipe is perfect for weeknight dinners, potlucks, or meal prep, offering a comforting meal with minimal effort. The combination of flavors from the creamy sauce, seasoned chicken, and perfectly cooked rice makes it a go-to dish for families and food lovers alike.

Why You’ll Love This Recipe

• Easy to Prepare – Simple ingredients and a one-dish approach make this recipe effortless.
• Rich and Creamy – A flavorful sauce coats the chicken and rice for an indulgent experience.
• Family-Friendly – Loved by both kids and adults, this dish is a crowd-pleaser.
• Versatile – Easily customize with your favorite vegetables or seasoning blends.
• Great for Leftovers – This casserole stores well and reheats beautifully.

Ingredients

• 2 cups cooked white rice (jasmine or basmati preferred)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded mozzarella or cheddar cheese
• 1/2 cup crushed Ritz crackers or panko breadcrumbs (for topping)
• 2 tablespoons melted butter

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Rice and Chicken

If you haven’t already cooked the rice, prepare it according to package instructions. Season the bite-sized chicken pieces with salt, pepper, garlic powder, onion powder, thyme, and paprika.

Step 3: Make the Sauce

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Stir until smooth and well-blended.

Step 4: Assemble the Casserole

Spread the cooked rice evenly in the greased baking dish. Layer the seasoned chicken pieces on top. Pour the creamy sauce mixture over the chicken and rice, ensuring everything is well coated.

Step 5: Add Cheese and Topping

Sprinkle shredded mozzarella or cheddar cheese over the casserole. In a small bowl, mix the crushed Ritz crackers or panko breadcrumbs with melted butter, then evenly distribute over the cheese layer.

Step 6: Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and bubbly.

Step 7: Serve

Let the casserole cool for about 5 minutes before serving. Enjoy this creamy, flavorful dish with a side salad or steamed vegetables.

Variations and Substitutions

• Vegetable Boost – Add chopped broccoli, peas, or mushrooms for extra nutrients.
• Protein Swap – Use cooked rotisserie chicken or turkey for a quicker prep time.
• Low-Carb Option – Substitute cauliflower rice for a lower-carb alternative.
• Different Cheese – Try Swiss, Gouda, or Monterey Jack for a new flavor twist.
• Gluten-Free – Use gluten-free breadcrumbs and confirm the soup choices are gluten-free.

Serving Size and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

Storage and Reheating

Storing

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 3 months in a freezer-safe container.

Reheating

• Microwave: Heat individual portions for 1-2 minutes, stirring occasionally.
• Oven: Reheat at 350°F (175°C) for 15-20 minutes, covered with foil.
• Stovetop: Warm in a skillet over low heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

How do I prevent the casserole from drying out?

Ensure the casserole is covered while baking and avoid overbaking. Adding a bit of extra chicken broth can help retain moisture.

Can I make this recipe ahead of time?

Yes! Assemble the casserole and refrigerate it unbaked for up to 24 hours. Bake as directed when ready to serve.

What’s the best rice to use for this casserole?

Jasmine or basmati rice works well due to their texture and flavor. Avoid instant rice, as it may become mushy.

Can I use uncooked chicken?

Yes, but extend the baking time by 10-15 minutes to ensure the chicken is fully cooked.

Can I make this dairy-free?

Use dairy-free sour cream, dairy-free cheese, and a cream soup substitute made with almond or oat milk.

What can I serve with this casserole?

Pair it with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.

Can I use canned chicken?

Yes, but drain and shred it before adding it to the casserole. Reduce baking time by 10 minutes.

How do I make the topping crispier?

Broil for 2-3 minutes at the end of baking for an extra crispy topping.

Is this casserole freezer-friendly?

Yes! Store in a freezer-safe dish and bake directly from frozen at 375°F (190°C) for about 1 hour.

Can I add more spices?

Absolutely! Adjust seasonings to your preference, such as adding cayenne pepper for heat or Italian seasoning for extra flavor.

Conclusion

Angel Chicken and Rice Casserole is a deliciously creamy and comforting dish that’s easy to prepare and perfect for any occasion. With simple ingredients and a make-ahead option, this casserole will quickly become a household favorite. Try different variations to suit your taste, and enjoy a meal that’s both hearty and satisfying!

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