Effortless Bourbon Chicken Recipe Made with Few Ingredients

Why You’ll Love This Recipe

Bourbon chicken is a takeout favorite known for its sweet, savory, and slightly smoky flavor. This recipe delivers that signature taste with just a handful of ingredients, making it an easy yet satisfying meal. With a simple cooking process and minimal prep time, you can have a restaurant-quality dish on the table in under 30 minutes.

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
• 2 tablespoons olive oil
• ¼ cup bourbon
• ¼ cup soy sauce
• ¼ cup brown sugar
• ¼ cup ketchup
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 green onion, sliced (for garnish)
• Sesame seeds (for garnish)

Directions

Step 1: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5–7 minutes, stirring occasionally, until they are browned on all sides.

Step 2: Make the Sauce

In a small bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, garlic powder, ground ginger, red pepper flakes (if using), and apple cider vinegar.

Step 3: Simmer the Chicken

Pour the sauce over the chicken in the skillet. Stir to coat evenly, then reduce the heat to low. Let it simmer for 10 minutes, allowing the chicken to absorb the flavors.

Step 4: Thicken the Sauce

Stir in the cornstarch slurry and continue to cook for 2–3 more minutes until the sauce thickens to a glossy consistency.

Step 5: Garnish and Serve

Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice or with your favorite vegetables.

Variations

• No Bourbon? Substitute apple juice for a non-alcoholic version.
• Spicier Version Add extra red pepper flakes or a dash of sriracha.
• Vegetable Boost Stir in bell peppers, snap peas, or broccoli for added nutrients.
• Protein Swap Use chicken breast or even tofu for a lighter or vegetarian alternative.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over low heat with a splash of water or microwave in 30-second intervals, stirring between each, until heated through.

Frequently Asked Questions

How does bourbon affect the flavor?

Bourbon adds a rich depth with hints of caramel and vanilla, but most of the alcohol cooks off, leaving only its smoky-sweet notes.

Can I make bourbon chicken without alcohol?

Yes! Apple juice is a great substitute, offering similar sweetness without alcohol.

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, though they may be slightly less juicy than thighs.

Is bourbon chicken spicy?

Not inherently, but you can add red pepper flakes or hot sauce for a spicy kick.

What’s the best way to serve bourbon chicken?

It pairs wonderfully with steamed rice, fried rice, or stir-fried vegetables.

Can I make this in a slow cooker?

Yes! Cook on low for 4–5 hours or on high for 2–3 hours. Add the cornstarch slurry in the last 30 minutes.

Does the sauce get thicker as it cools?

Yes, the sauce will continue to thicken slightly after cooking due to the cornstarch.

Can I prepare the sauce ahead of time?

Yes, mix the sauce ingredients in advance and store in the fridge for up to 3 days.

What can I use instead of soy sauce?

Try coconut aminos for a lower-sodium alternative or tamari for a gluten-free option.

How do I prevent the chicken from drying out?

Avoid overcooking and use chicken thighs, which are more forgiving than breasts.

Conclusion

This effortless bourbon chicken recipe proves that you don’t need a long list of ingredients to achieve incredible flavor. With just a few pantry staples, you can create a delicious, takeout-style meal in no time. Whether served over rice or alongside veggies, this dish is sure to be a hit!

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