Sausage Cream Cheese Crescents You Must Try Today!

Sausage cream cheese crescents are a delicious and easy-to-make appetizer or breakfast treat. These buttery, flaky crescent rolls are stuffed with a creamy mixture of seasoned sausage and cream cheese, creating a savory and satisfying bite. Perfect for parties, brunch, or a quick snack, these crescents are always a crowd favorite.

Why You’ll Love This Recipe

• Quick and easy – Requires just a few ingredients and minimal prep time.
• Versatile – Great as a breakfast dish, appetizer, or party snack.
• Make-ahead friendly – Can be prepared in advance and baked when needed.
• Crowd-pleaser – A rich and creamy filling wrapped in a golden, flaky crescent roll.

Ingredients

• 1 package (8 ounces) crescent roll dough
• 1/2 pound ground sausage (mild, spicy, or your preference)
• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

Instructions

Step 1: Prepare the Filling

1. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks.
2. Drain any excess grease and transfer the cooked sausage to a mixing bowl.
3. Add the softened cream cheese, garlic powder, black pepper, and optional seasonings to the sausage. Mix until well combined.

Step 2: Assemble the Crescents

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a heaping tablespoon of the sausage mixture onto the wide end of each triangle.
4. Roll up each triangle, starting from the wide end, enclosing the filling inside the dough.
5. Place the rolled crescents on the prepared baking sheet, ensuring they are spaced apart.

Step 3: Bake and Serve

1. Bake in the preheated oven for 12–15 minutes or until golden brown.
2. Remove from the oven and let cool slightly before serving.

Variations

• Cheesy Upgrade – Add shredded cheddar or mozzarella to the filling for extra cheesiness.
• Spicy Twist – Use hot sausage and increase the red pepper flakes for more heat.
• Herb-Infused – Add chopped fresh parsley or chives for a fresh, herbal touch.
• Mini Crescent Bites – Cut the crescent dough into smaller pieces for bite-sized portions.

Servings and Timing

• Servings: 8 crescents
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked crescents on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cook time.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 30 seconds.

Frequently Asked Questions

Can I use pre-cooked sausage?

Yes! If using pre-cooked sausage, simply mix it with the cream cheese and seasonings before assembling the crescents.

Can I make these ahead of time?

Yes! Assemble the crescents and refrigerate them unbaked for up to 24 hours before baking.

Can I use different types of sausage?

Absolutely! Try turkey sausage, chicken sausage, or even a vegetarian sausage alternative.

What can I serve with these crescents?

They pair well with scrambled eggs, fresh fruit, or a simple dipping sauce like honey mustard.

Can I use homemade crescent dough?

Yes, if you have a favorite crescent dough recipe, it will work perfectly.

How do I prevent the crescents from unrolling while baking?

Ensure you pinch the edges of the dough together well and place the rolls seam-side down on the baking sheet.

Can I make these gluten-free?

Yes, use gluten-free crescent dough if available.

Are these good at room temperature?

Yes, they are delicious warm or at room temperature, making them great for parties.

Can I add veggies to the filling?

Yes! Finely diced bell peppers, onions, or spinach make great additions.

Can I double the recipe?

Yes, just bake in batches or use multiple baking sheets.

Conclusion

Sausage cream cheese crescents are an easy and flavorful treat that’s perfect for any occasion. Whether you’re making them for breakfast, a party, or just a quick snack, their rich and creamy filling wrapped in flaky crescent dough is sure to be a hit. Try this recipe today and enjoy a warm, delicious bite of comfort food!

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