Step 1: Prepare the Filling

1. Heat a skillet over medium-high heat and add a drizzle of oil.
2. Sauté the onions and bell peppers until soft (about 3-4 minutes).
3. Add the thinly sliced ribeye steak and cook until browned (about 5 minutes).
4. Stir in Worcestershire sauce, salt, and black pepper. Remove from heat and let cool slightly.

Step 2: Assemble the Breadsticks

1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Spread the steak mixture evenly over half of the dough.
4. Sprinkle mozzarella and provolone cheese over the filling.
5. Fold the dough over the filling and press edges to seal.
6. Cut into strips using a sharp knife or pizza cutter.

Step 3: Bake

1. Transfer the breadsticks to a parchment-lined baking sheet.
2. Brush the top with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
3. Bake for 12-15 minutes or until golden brown and crispy.
4. Remove from oven and garnish with fresh parsley if desired.