Philly Cheesesteak Stuffed Cheesy Breadsticks: A Delicious Twist

Introduction

If you’re a fan of the classic Philly cheesesteak and love gooey, cheesy breadsticks, then this recipe is the perfect fusion of both! Philly Cheesesteak Stuffed Cheesy Breadsticks combine tender, flavorful beef, sautéed onions and peppers, and melted cheese inside warm, golden-brown breadsticks. Perfect as an appetizer, game-day snack, or even a quick dinner, these breadsticks offer a mouthwatering experience in every bite.

Why You’ll Love This Recipe

• Perfect fusion: Combines the flavors of Philly cheesesteak with cheesy breadsticks.
• Easy to make: Simple ingredients and straightforward preparation.
• Great for gatherings: Ideal for parties, game nights, or casual get-togethers.
• Customizable: Adjust the fillings to your taste preferences.

Ingredients

For the Breadsticks:

• 1 can refrigerated pizza dough
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Filling:

• 1/2 pound ribeye steak, thinly sliced
• 1/2 onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese

For Topping:

• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Filling

1. Heat a skillet over medium-high heat.
2. Add a drizzle of oil and sauté the onions and bell peppers until soft, about 3-4 minutes.
3. Add the thinly sliced ribeye steak and cook until browned, about 5 minutes.
4. Stir in Worcestershire sauce, salt, and black pepper. Remove from heat and let cool slightly.

Step 2: Assemble the Breadsticks

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Spread the steak mixture evenly over half of the dough.
4. Sprinkle mozzarella and provolone cheese over the steak mixture.
5. Fold the dough over the filling and press the edges to seal.
6. Cut into strips using a sharp knife or pizza cutter.

Step 3: Bake

1. Transfer the breadsticks to a parchment-lined baking sheet.
2. Brush the top with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
3. Bake for 12-15 minutes or until golden brown and crispy.
4. Remove from the oven and garnish with fresh parsley if desired.

Variations

• Spicy Kick: Add sliced jalapeños or red pepper flakes.
• Different Cheese: Try cheddar or pepper jack for a twist.
• Vegetarian Option: Replace steak with sautéed mushrooms or plant-based protein.
• Dipping Sauce: Serve with marinara, ranch, or cheese sauce.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap individually and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-5 minutes.

Frequently Asked Questions

How can I make these ahead of time?

You can prepare the filling and assemble the breadsticks a day in advance, then bake when ready.

Can I use a different type of meat?

Yes, ground beef, roast beef, or even shredded chicken work well.

What’s the best cheese for a Philly cheesesteak?

Provolone and mozzarella are excellent choices, but Cheez Whiz is also a traditional option.

Can I make these breadsticks gluten-free?

Yes, use gluten-free pizza dough to accommodate dietary needs.

What’s the best way to slice the ribeye steak?

For easy slicing, freeze the steak for 15-20 minutes before cutting it into thin strips.

Can I use store-bought dough?

Absolutely! Store-bought pizza dough works great for convenience.

How do I prevent the breadsticks from getting soggy?

Make sure the filling has cooled slightly before assembling, and avoid overloading with cheese.

Can I add mushrooms?

Yes, mushrooms add a rich, umami flavor and complement the steak well.

Can I cook these in an air fryer?

Yes! Air fry at 350°F (175°C) for about 10 minutes, checking for doneness.

What are the best dipping sauces for these breadsticks?

Cheese sauce, marinara, or garlic butter are delicious options.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect snack for any occasion. Easy to make, loaded with flavor, and irresistibly cheesy, they are sure to be a hit with family and friends. Try them today and enjoy a new take on a classic favorite!

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