Description
A simple and heartwarming Italian pastina soup made with tiny pasta in a rich broth, enhanced with butter, cheese, and optional egg. Perfect for cold days or when feeling under the weather.
Ingredients
Scale
- 1 cup pastina (stelline, acini di pepe, or similar small pasta)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon unsalted butter
- 1 egg (optional, for a silkier texture)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
- Cook the Pastina: Add the pastina to the boiling broth, stirring occasionally to prevent sticking. Cook for 5-7 minutes or until tender.
- Add Butter and Cheese: Reduce heat, stir in butter until melted, then mix in Parmesan cheese.
- Incorporate the Egg (Optional): Beat the egg in a small bowl, then slowly drizzle it into the hot soup while stirring to create delicate egg ribbons.
- Season and Serve: Taste and adjust seasoning with salt and black pepper. Garnish with fresh parsley before serving.
Notes
- Protein Boost: Add shredded chicken or turkey.
- Vegetarian Option: Use vegetable broth and add carrots, celery, or spinach.
- Creamy Version: Stir in warm milk or cream.
- Flavor Enhancement: Add minced garlic or Italian herbs like thyme or oregano.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: soup
- Method: Stovetop
- Cuisine: italian
Keywords: pastina soup, Italian comfort food, easy soup recipe, pastina in brodo, homemade broth soup