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Pastina Soup: A Comforting Italian Classic


  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x

Description

A simple and heartwarming Italian pastina soup made with tiny pasta in a rich broth, enhanced with butter, cheese, and optional egg. Perfect for cold days or when feeling under the weather.


Ingredients

Scale
  • 1 cup pastina (stelline, acini di pepe, or similar small pasta)
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 tablespoon unsalted butter
  • 1 egg (optional, for a silkier texture)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the Broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
  2. Cook the Pastina: Add the pastina to the boiling broth, stirring occasionally to prevent sticking. Cook for 5-7 minutes or until tender.
  3. Add Butter and Cheese: Reduce heat, stir in butter until melted, then mix in Parmesan cheese.
  4. Incorporate the Egg (Optional): Beat the egg in a small bowl, then slowly drizzle it into the hot soup while stirring to create delicate egg ribbons.
  5. Season and Serve: Taste and adjust seasoning with salt and black pepper. Garnish with fresh parsley before serving.

Notes

  • Protein Boost: Add shredded chicken or turkey.
  • Vegetarian Option: Use vegetable broth and add carrots, celery, or spinach.
  • Creamy Version: Stir in warm milk or cream.
  • Flavor Enhancement: Add minced garlic or Italian herbs like thyme or oregano.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: italian

Keywords: pastina soup, Italian comfort food, easy soup recipe, pastina in brodo, homemade broth soup

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