Description
A creamy, cheesy, and veggie-packed one-pot mac and cheese that’s easy to make and perfect for busy weeknights. Minimal cleanup, maximum comfort!
Ingredients
Scale
- 2 cups elbow macaroni (or any short pasta)
- 3 cups vegetable broth (or water)
- 1 cup milk (whole, 2%, or a dairy-free alternative)
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup broccoli florets, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup carrots, grated
- 1/2 cup peas (fresh or frozen)
Instructions
- Cook the Pasta and Veggies
- In a large pot, add the macaroni, vegetable broth, and milk. Bring to a simmer over medium heat.
- Stir occasionally and cook until the pasta is al dente (about 7-8 minutes). Add more liquid if needed.
- When the pasta is halfway cooked, add the broccoli, bell peppers, carrots, and peas. Stir well.
- Make the Cheese Sauce
- Once the pasta is fully cooked and most of the liquid is absorbed, reduce heat to low.
- Stir in butter, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Gradually add the shredded cheddar and Parmesan cheese, stirring continuously until melted and creamy.
- Serve and Enjoy
- Remove from heat and let sit for 2-3 minutes to thicken.
- Serve warm and enjoy your creamy, veggie-packed mac and cheese!
Notes
- Protein Boost: Add cooked shredded chicken, crispy bacon, or chickpeas.
- Spicy Kick: Mix in red pepper flakes or a dash of hot sauce.
- Extra Creaminess: Add a splash of heavy cream or cream cheese.
- Different Cheeses: Try Monterey Jack, Gouda, or Swiss for unique flavors.
- Gluten-Free: Use gluten-free pasta and ensure your broth is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, pasta
- Method: one pot,stovetop
- Cuisine: American
Keywords: mac and cheese, one-pot meal, vegetarian pasta, easy dinner, cheesy pasta