One-Pot Veggie Mac and Cheese

A Comforting, Nutritious Twist on a Classic

Mac and cheese is the ultimate comfort food, but this One-Pot Veggie Mac and Cheese takes it to the next level by incorporating colorful, nutrient-packed vegetables—all while keeping things simple with just one pot. Perfect for busy weeknights, this dish delivers creamy, cheesy goodness without the extra cleanup.

Why You’ll Love This Recipe

• One-Pot Wonder – Minimal dishes mean easy cleanup.
• Loaded with Veggies – Adds extra nutrients without sacrificing flavor.
• Creamy & Cheesy – A rich, satisfying cheese sauce coats every bite.
• Kid-Friendly – A great way to sneak in vegetables.
• Customizable – Use your favorite vegetables and cheeses.

Ingredients

• 2 cups elbow macaroni (or any short pasta)
• 3 cups vegetable broth (or water)
• 1 cup milk (whole, 2%, or a dairy-free alternative)
• 1 cup shredded cheddar cheese (or a mix of cheeses)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 teaspoon Dijon mustard (optional, for added depth)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup broccoli florets, chopped
• 1/2 cup bell peppers, diced
• 1/2 cup carrots, grated
• 1/2 cup peas (fresh or frozen)

Instructions

Step 1: Cook the Pasta and Veggies

1. In a large pot, add the macaroni, vegetable broth, and milk. Bring to a simmer over medium heat.
2. Stir occasionally and cook until the pasta is al dente (about 7-8 minutes). Add more liquid if needed.
3. When the pasta is halfway cooked, add the broccoli, bell peppers, carrots, and peas. Stir well.

Step 2: Make the Cheese Sauce

4. Once the pasta is fully cooked and most of the liquid is absorbed, reduce heat to low.
5. Stir in butter, Dijon mustard, garlic powder, onion powder, salt, and pepper.
6. Gradually add the shredded cheddar and Parmesan cheese, stirring continuously until melted and creamy.

Step 3: Serve and Enjoy

7. Remove from heat and let sit for 2-3 minutes to thicken.
8. Serve warm and enjoy your creamy, veggie-packed mac and cheese!

Variations

• Protein Boost: Add cooked shredded chicken, crispy bacon, or chickpeas.
• Spicy Kick: Mix in red pepper flakes or a dash of hot sauce.
• Extra Creaminess: Add a splash of heavy cream or cream cheese.
• Different Cheeses: Try Monterey Jack, Gouda, or Swiss for unique flavors.
• Gluten-Free: Use gluten-free pasta and ensure your broth is gluten-free.

Servings & Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stove with a splash of milk or broth to restore creaminess. Microwave in short intervals, stirring in between.
• Freeze: Not recommended, as cheese sauces tend to separate.

Frequently Asked Questions

Can I make this recipe vegan?

Yes! Use plant-based milk, dairy-free cheese, and vegan butter for a vegan-friendly version.

What other vegetables can I add?

Zucchini, spinach, cauliflower, mushrooms, or cherry tomatoes work well.

Can I use whole wheat pasta?

Absolutely! Whole wheat pasta adds extra fiber and nutrition.

How do I prevent the cheese from clumping?

Gradually add the cheese over low heat, stirring constantly to ensure a smooth sauce.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prepare it in advance and reheat with a bit of extra liquid.

What’s the best cheese for mac and cheese?

A mix of cheddar and Parmesan adds great flavor, but Gruyère, mozzarella, or Colby Jack also work well.

Can I make this without broth?

Yes, you can use just milk, but broth adds extra flavor.

What if my mac and cheese is too thick?

Add a little more milk or broth and stir to reach your desired consistency.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts better and creates a creamier sauce.

How do I make this extra cheesy?

Add more cheese or mix in a bit of cream cheese for extra richness.

Conclusion

This One-Pot Veggie Mac and Cheese is the perfect combination of creamy, cheesy comfort and wholesome vegetables. Whether you’re making it for kids, a quick weeknight meal, or meal prep, it’s a simple yet satisfying dish that delivers every time. Try it out and customize it with your favorite ingredients!

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