Old-Fashioned Orange Candy Recipe

A Nostalgic Citrus Treat

Old-fashioned orange candy is a delightful homemade confection that brings back memories of simpler times. With its bright citrus flavor and a sweet, slightly tangy bite, this candy is perfect for holiday treats, gifts, or simply enjoying a taste of nostalgia. Made with fresh orange juice and sugar, this classic recipe is both simple and satisfying.

Why You’ll Love This Recipe

• Pure, Natural Flavor – Uses real orange juice and zest for an authentic citrus taste.
• Easy to Make – Requires only a few ingredients and basic cooking techniques.
• Perfect for Gifting – Beautifully homemade and ideal for sharing during the holidays.
• Versatile – Can be cut into fun shapes, rolled in sugar, or left smooth.

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• ½ cup fresh orange juice (about 2 oranges)
• 1 tablespoon orange zest
• ½ teaspoon orange extract (optional, for enhanced flavor)
• ½ teaspoon citric acid or lemon juice (for a slight tang)
• A few drops of orange food coloring (optional)
• Powdered sugar or granulated sugar (for coating)

Step-by-Step Directions

1. Prepare the Candy Mixture

1. Line a baking sheet with parchment paper and lightly grease it with butter or cooking spray.
2. In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, and orange juice. Stir gently until the sugar dissolves.

2. Cook the Candy

3. Insert a candy thermometer into the saucepan and bring the mixture to a boil without stirring.
4. Continue boiling until the temperature reaches 300°F (hard crack stage). This typically takes about 15-20 minutes.
5. Remove from heat and quickly stir in the orange zest, orange extract (if using), citric acid or lemon juice, and food coloring.

3. Pour and Cool

6. Carefully pour the hot mixture onto the prepared baking sheet. Spread evenly using a spatula if necessary.
7. Allow it to cool completely (about 1 hour) until hardened.

4. Cut and Coat

8. Once firm, break into small pieces using a knife or a hammer. Alternatively, use a candy mold to shape the candy before it sets.
9. Toss the pieces in powdered sugar or granulated sugar to prevent sticking.

Variations

• Spicy Twist – Add a pinch of cayenne pepper for a sweet heat.
• Chewy Version – Reduce the cooking temperature to 250°F for a softer texture.
• Other Citrus Flavors – Swap orange juice for lemon, lime, or grapefruit.
• Holiday Version – Mix in cinnamon or clove for a warm seasonal flavor.

Servings and Timing

• Servings: About 40 small pieces
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 30 minutes

Storage and Shelf Life

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigerator: Can last up to 1 month, but may become sticky.
• Freezer: Not recommended, as humidity can affect the texture.

FAQs

How do I know when the candy has reached the hard crack stage?

The hard crack stage is at 300°F. You can also test by dropping a small amount into cold water—it should form hard, brittle threads that snap.

Can I make this without corn syrup?

Yes, you can substitute honey or golden syrup, but it may slightly alter the texture and flavor.

Why is my candy sticky?

This happens due to excess humidity or undercooking. Be sure to cook to 300°F and store in a dry place.

Can I use bottled orange juice?

Fresh orange juice is best for flavor, but bottled juice works in a pinch. Avoid juices with added sugars.

What can I do if my candy is too soft?

If it didn’t reach the hard crack stage, you can reheat it and bring it up to 300°F.

Is citric acid necessary?

No, but it enhances the tangy flavor. Lemon juice is a good substitute.

Can I make these into lollipops?

Yes! Pour the mixture into silicone lollipop molds and insert sticks before it cools.

How do I prevent air bubbles in the candy?

Stir minimally once the sugar dissolves, and pour slowly into the mold or sheet.

Can I double this recipe?

Yes, but work quickly when pouring, as the mixture sets fast.

What’s the best way to clean the saucepan after making candy?

Fill it with hot water and let it soak to dissolve the hardened sugar.

Conclusion

Old-fashioned orange candy is a delightful homemade treat with a bright, citrusy flavor and a crisp texture. Whether you’re making it for nostalgic enjoyment, holiday gifts, or just to satisfy a sweet tooth, this simple recipe is sure to impress. Try different variations and make it your own!

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