Description
This minimal-ingredient cinnamon roll cheesecake is an easy, indulgent dessert combining creamy cheesecake with warm, spiced cinnamon roll flavors. Perfect for busy cooks!
Ingredients
Scale
- 1 can (12-16 oz) refrigerated cinnamon rolls
- 2 packages (16 oz total) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- Optional: Additional cinnamon sugar for topping
Instructions
1. Prepare the Crust
- Preheat the oven to 325°F (163°C).
- Grease a 9-inch springform pan or line with parchment paper.
- Arrange the cinnamon rolls in a single layer at the bottom of the pan, pressing slightly to form an even base.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cinnamon, sour cream, and flour until just combined.
3. Assemble and Bake
- Pour the cheesecake filling over the cinnamon roll crust, spreading evenly.
- Bake for 35-40 minutes or until the center is set but slightly jiggly.
- Remove from oven and let cool at room temperature for about an hour.
4. Chill and Serve
- Refrigerate for at least 4 hours or overnight for best texture.
- Drizzle with the icing from the cinnamon rolls before serving.
- Sprinkle additional cinnamon sugar if desired.
Notes
- Caramel Swirl: Drizzle caramel sauce over the filling before baking.
- Nutty Crunch: Add chopped pecans or walnuts on top before serving.
- Chocolate Twist: Mix mini chocolate chips into the batter.
- Maple Glaze: Use a maple-flavored icing instead of traditional glaze.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon roll cheesecake, easy cheesecake recipe, minimal ingredient dessert, quick cheesecake, baked cheesecake