Minimal Ingredient Cinnamon Roll Cheesecake Recipe for Busy Cooks

Posted OnFebruary 18, 2025

A Simple and Indulgent Treat

Craving a rich, creamy cheesecake with the comforting flavors of cinnamon rolls but short on time? This minimal-ingredient cinnamon roll cheesecake combines the best of both worlds with a hassle-free recipe. Perfect for busy cooks, this dessert requires only a handful of ingredients yet delivers an irresistibly decadent treat.

Why You’ll Love This Recipe

Minimal Ingredients: Requires only a few pantry staples.
Quick Prep: Simple steps make it easy to put together.
Delicious Fusion: Combines classic cheesecake with warm, spiced cinnamon roll flavors.
No Fuss Crust: Uses cinnamon rolls as a built-in crust, eliminating extra work.

Ingredients

1 can (12-16 oz) refrigerated cinnamon rolls
2 packages (16 oz total) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup sour cream
1 tablespoon all-purpose flour
Optional: Additional cinnamon sugar for topping

Step-by-Step Directions

1. Prepare the Crust

Preheat the oven to 325°F (163°C).
Grease a 9-inch springform pan or line with parchment paper.
Arrange the cinnamon rolls in a single layer at the bottom of the pan. Press them slightly together to form an even base.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, cinnamon, sour cream, and flour until just combined.

3. Assemble and Bake

Pour the cheesecake filling over the cinnamon roll crust, spreading evenly.
Bake for 35-40 minutes or until the center is set but slightly jiggly.
Remove from the oven and allow to cool at room temperature for about an hour.

4. Chill and Serve

Refrigerate for at least 4 hours or overnight for best texture.
Drizzle with the icing that comes with the cinnamon rolls before serving.
Sprinkle additional cinnamon sugar if desired.

Variations and Additions

Caramel Swirl: Drizzle caramel sauce over the filling before baking for extra richness.
Nutty Crunch: Add chopped pecans or walnuts on top before serving.
Chocolate Twist: Mix in a handful of mini chocolate chips into the batter.
Maple Glaze: Use a maple-flavored icing instead of the traditional cinnamon roll glaze.

Servings and Timing

Servings: 8-10 slices
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Chill Time: 4+ hours

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: Enjoy chilled or warm slices slightly in the microwave for 10-15 seconds.

FAQs

Can I use homemade cinnamon roll dough instead of canned rolls?

Yes! Just roll out homemade dough and press it into the pan before baking.

What if I don’t have a springform pan?

A regular 9-inch cake pan works, but line it with parchment paper for easy removal.

Can I use low-fat cream cheese?

Full-fat is recommended for the best texture, but low-fat works with a slightly softer result.

How do I know when the cheesecake is done?

The center should be slightly jiggly but not liquidy. It will firm up while cooling.

Can I make this ahead of time?

Absolutely! It tastes even better after a full night of refrigeration.

Do I have to use sour cream?

Sour cream adds creaminess, but Greek yogurt is a great substitute.

What’s the best way to prevent cracks in the cheesecake?

Avoid over-mixing the batter and don’t open the oven door too often.

Can I add more cinnamon?

Yes! Sprinkle extra cinnamon into the batter or on top before baking.

Can I use a graham cracker crust instead?

Yes, but using cinnamon rolls as the crust enhances the flavor.

Should I let the cheesecake cool in the oven?

For best results, cool at room temperature first, then refrigerate.

Conclusion

This minimal-ingredient cinnamon roll cheesecake is a dream come true for busy bakers who love indulgent desserts. With a soft, spiced crust and creamy filling, it’s the perfect make-ahead treat for any occasion. Try it today and enjoy an effortless, crowd-pleasing dessert!