Mini Jalapeño Popper Egg Rolls

A Spicy and Crispy Twist on a Classic Favorite

Jalapeño poppers are a beloved appetizer known for their creamy, cheesy filling and fiery kick. Combining that with the crispy, golden crunch of egg rolls takes this snack to a whole new level. These Mini Jalapeño Popper Egg Rolls are an irresistible fusion of flavors and textures—perfect for parties, game nights, or anytime you’re craving something indulgent yet easy to prepare.

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Why You’ll Love This Recipe

• Crispy & Crunchy: The egg roll wrappers create a perfect crispy shell when fried or baked.
• Cheesy & Spicy: A rich, creamy cheese filling balances the heat from the jalapeños.
• Perfect for Any Occasion: Great for entertaining, snacking, or even a unique side dish.
• Easy to Customize: Adjust the spice level or add extra ingredients to suit your taste.

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Ingredients

• 6 fresh jalapeños, deseeded and finely chopped
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon (optional)
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 12 small egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola)
• Ranch or sour cream for dipping (optional)

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Step-by-Step Instructions

1. Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), chopped jalapeños, garlic powder, salt, and black pepper. Mix well until fully combined.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
2. Place about 1 tablespoon of the jalapeño filling in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly towards the top corner, brushing the edge with beaten egg to seal.
5. Repeat with the remaining wrappers and filling.

3. Cook the Egg Rolls

Frying Method:

1. Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
2. Fry the egg rolls in batches for about 2-3 minutes per side until golden brown and crispy.
3. Remove and drain on a paper towel-lined plate.

Baking Method (Healthier Alternative):

1. Preheat oven to 400°F (200°C).
2. Arrange the egg rolls on a parchment-lined baking sheet and brush lightly with oil.
3. Bake for 12-15 minutes, flipping halfway through, until golden brown.

Air Fryer Method:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly spray the egg rolls with oil and arrange in a single layer.
3. Air fry for 8-10 minutes, flipping halfway through, until crispy and golden brown.

4. Serve & Enjoy

Let the egg rolls cool slightly before serving with ranch dressing, sour cream, or your favorite dipping sauce.

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Recipe Variations

• Extra Spicy: Add a pinch of cayenne pepper or diced habanero to the filling.
• Meaty Twist: Swap bacon for cooked, crumbled sausage or shredded chicken.
• Cheese Lovers’ Edition: Use a blend of Monterey Jack, mozzarella, or pepper jack cheese.
• Vegetarian Version: Skip the bacon and add finely chopped mushrooms or bell peppers.
• Sweet & Spicy: Serve with a drizzle of honey or sweet chili sauce for contrast.

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Servings & Timing

• Servings: Makes 12 mini egg rolls
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Storage & Reheating

Storage

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze uncooked egg rolls for up to 3 months.

Reheating

• Oven: Bake at 375°F (190°C) for 10 minutes to restore crispiness.
• Air Fryer: Air fry at 350°F (175°C) for 5-6 minutes.
• Microwave: Use short 20-second bursts, but note that they may not stay crispy.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the egg rolls and store them in the fridge for up to a day before frying, baking, or air frying. You can also freeze them for longer storage.

Can I use wonton wrappers instead of egg roll wrappers?

Yes, but they’ll be smaller, more like bite-sized poppers rather than mini egg rolls.

What dipping sauces pair well with these?

Ranch, sour cream, honey mustard, queso dip, or sweet chili sauce all complement the flavors beautifully.

Can I make these less spicy?

Absolutely! Remove all jalapeño seeds and membranes, or use mild banana peppers instead.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a creamier filling.

What’s the best oil for frying?

Vegetable, canola, or peanut oil work well due to their high smoke points.

Can I bake these without oil?

You can, but brushing them lightly with oil ensures they crisp up properly.

How do I keep the egg rolls from bursting open?

Make sure they are tightly rolled and sealed well with the beaten egg. Avoid overfilling.

Can I add meat to the filling?

Yes! Cooked chicken, sausage, or even shredded beef would be delicious additions.

How do I keep them crispy for a party?

Place them on a wire rack in a warm oven (200°F or 90°C) until ready to serve.

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Conclusion

Mini Jalapeño Popper Egg Rolls are a fun, flavorful snack that combines the creamy cheesiness of jalapeño poppers with the satisfying crunch of egg rolls. Whether fried, baked, or air-fried, they’re easy to make and endlessly customizable. Perfect for any occasion, these little bites will be a hit every time!

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