Mexican Corn Bites Recipe to Spice Up Your Snack Time

Mexican Corn Bites are the perfect combination of crispy, creamy, and spicy flavors that make for a delightful snack or appetizer. Inspired by the classic Mexican street corn, elote, these bite-sized treats pack all the flavors of roasted corn, creamy cheese, zesty lime, and a hint of spice into a convenient, poppable form. Whether you’re hosting a party, looking for a unique snack, or simply craving something flavorful, these Mexican Corn Bites will be a hit.

Why You’ll Love This Recipe

• Bold and Spicy Flavors – Features the irresistible taste of Mexican street corn.
• Easy to Make – Simple ingredients and quick preparation.
• Perfect for Any Occasion – Great as a snack, appetizer, or side dish.
• Customizable – Adjust the spice level or add your favorite toppings.

Ingredients

• 2 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup cotija cheese, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 1 cup crushed tortilla chips
• 1 egg, beaten
• Salt and pepper to taste
• Oil for frying (or baking option available)

Instructions

Step 1: Prepare the Mixture

1. In a large bowl, combine the corn kernels, cotija cheese, shredded cheddar, mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, lime juice, and chopped cilantro.
2. Mix well until all ingredients are evenly distributed.
3. Add the beaten egg and mix until incorporated.
4. Stir in the crushed tortilla chips to help bind the mixture together.

Step 2: Form the Bites

1. Take a small amount of the mixture and shape it into bite-sized balls or patties.
2. Place them on a parchment-lined tray and refrigerate for 15-20 minutes to firm up.

Step 3: Cook the Bites

Frying Option:

1. Heat oil in a deep skillet to 350°F (175°C).
2. Fry the corn bites in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per side).
3. Remove and place on a paper towel-lined plate to drain excess oil.

Baking Option:

1. Preheat the oven to 400°F (200°C).
2. Place the corn bites on a baking sheet lined with parchment paper.
3. Lightly spray or brush them with oil.
4. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Variations

• Spicier Version – Add diced jalapeños or extra chili powder.
• Cheesy Delight – Increase the cheddar cheese for an extra gooey texture.
• Vegan Alternative – Use vegan cheese, dairy-free mayo, and a flax egg substitute.
• Air Fryer Option – Cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Servings and Timing

• Servings: Makes approximately 12-15 corn bites
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked corn bites for up to 2 months. Fry or bake directly from frozen.
• Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to retain crispiness.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the mixture and shape the bites ahead of time. Store them in the refrigerator for up to 24 hours before frying or baking.

What can I use instead of cotija cheese?

Feta cheese or Parmesan make great substitutes with a similar salty, tangy flavor.

Are these gluten-free?

Yes, as long as you use gluten-free tortilla chips.

Can I use canned corn?

Absolutely! Just be sure to drain and pat it dry before using.

How do I prevent them from falling apart?

Refrigerating before cooking helps them hold their shape. If needed, add more crushed tortilla chips for better binding.

What’s the best dipping sauce?

Chipotle mayo, sour cream with lime, or a simple salsa pair perfectly with these bites.

Can I bake instead of fry?

Yes! Baking at 400°F (200°C) for 20-25 minutes will still yield a crispy texture.

How do I make them extra crispy?

A light coating of panko breadcrumbs before frying or baking enhances crispiness.

Are these kid-friendly?

Yes! Reduce the chili powder for a milder flavor if serving to children.

Can I use an air fryer?

Definitely! Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Conclusion

Mexican Corn Bites are an irresistible snack that combines bold flavors with a satisfying crunch. Whether fried, baked, or air-fried, they are sure to be a crowd-pleaser. Customize them to your liking and serve with your favorite dips for an unforgettable treat. Try making a batch today and enjoy a delicious twist on classic Mexican street corn!

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