Chicken Ricotta Meatballs with Spinach Alfredo Sauce

A Creamy, Flavorful Comfort Dish

These Chicken Ricotta Meatballs with Spinach Alfredo Sauce are the perfect combination of rich flavors and creamy textures. The addition of ricotta to the meatballs makes them incredibly tender, while the spinach-infused Alfredo sauce adds a deliciously velvety touch. This dish is ideal for a cozy family dinner or an impressive meal for guests.

Why You’ll Love This Recipe

• Ultra-tender meatballs – The ricotta cheese keeps the chicken meatballs soft and juicy.
• Rich, creamy sauce – A luscious Alfredo sauce enhanced with fresh spinach.
• Quick and easy – Ready in under an hour, making it perfect for weeknight dinners.
• Versatile – Pairs well with pasta, rice, or crusty bread.

Ingredients

For the Meatballs:

• 1 pound ground chicken
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil (for cooking)

For the Spinach Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups fresh spinach, chopped

Instructions

Preparing the Meatballs:

1. Mix the ingredients – In a large bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, pepper, and parsley. Mix until just combined.
2. Shape the meatballs – Roll the mixture into 1-inch meatballs and set aside.
3. Cook the meatballs – Heat olive oil in a large skillet over medium heat. Cook the meatballs for 8–10 minutes, turning occasionally, until browned on all sides and cooked through. Remove and set aside.

Making the Spinach Alfredo Sauce:

4. Prepare the base – In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.
5. Create the sauce – Pour in heavy cream and milk, then stir in Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3–4 minutes, stirring frequently.
6. Add the spinach – Stir in the chopped spinach and cook for another 2 minutes until wilted and fully incorporated.
7. Combine everything – Return the meatballs to the skillet, coating them in the sauce. Simmer for 2–3 more minutes until everything is heated through.

Variations & Serving Suggestions

• Swap the protein – Try using ground turkey instead of chicken.
• Make it spicy – Add a pinch of red pepper flakes to the Alfredo sauce for a kick.
• Pair it with pasta – Serve over fettuccine, penne, or spaghetti for a hearty meal.
• Low-carb option – Serve with cauliflower rice or zucchini noodles.

Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze meatballs separately for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to refresh the sauce.

Frequently Asked Questions

How do I make these meatballs gluten-free?

Use gluten-free breadcrumbs or substitute with almond flour.

Can I use frozen spinach?

Yes, but thaw and drain it well before adding to the sauce.

What pasta pairs best with this dish?

Fettuccine or penne work well, as they hold onto the creamy sauce.

Can I bake the meatballs instead of frying?

Yes, bake them at 375°F for 20 minutes or until fully cooked.

How do I prevent the meatballs from becoming dry?

Using ricotta helps keep them moist, but avoid overcooking.

Can I make the sauce ahead of time?

Yes, but reheat gently to avoid curdling.

What can I substitute for ricotta cheese?

Cottage cheese or mascarpone are good alternatives.

Is there a dairy-free option for the sauce?

Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

How do I thicken the Alfredo sauce?

Simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with water).

What sides go well with this dish?

A fresh green salad, roasted vegetables, or garlic bread complement the flavors perfectly.

Conclusion

These Chicken Ricotta Meatballs with Spinach Alfredo Sauce bring comfort and elegance to any meal. Whether you serve them over pasta, rice, or with a side of vegetables, this creamy and satisfying dish is sure to become a favorite in your recipe rotation. Try it today and enjoy the rich, cheesy goodness!

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