Delicious Breakfast Rolls with Sausage, Egg, and Cheese

A Hearty and Satisfying Morning Treat

Breakfast rolls stuffed with sausage, egg, and cheese are a perfect way to start your day. These golden, flaky rolls are packed with protein, melty cheese, and flavorful sausage, making them an ideal breakfast on the go or a comforting weekend brunch dish. Whether you’re feeding a crowd or preparing meals ahead of time, these breakfast rolls are sure to be a hit.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and minimal prep, these rolls come together quickly.
• Portable and Convenient – Great for busy mornings when you need a grab-and-go breakfast.
• Customizable – Swap out ingredients to fit your dietary preferences.
• Kid-Friendly – A favorite for both kids and adults alike.
• Make-Ahead Friendly – Prepare them in advance and reheat for a fast and delicious meal.

Ingredients

• 1 can refrigerated crescent roll dough or pizza dough
• 6 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese (or your preferred cheese)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• 1 pound breakfast sausage (pork, turkey, or plant-based)
• 2 tablespoons butter, melted (for brushing)

Instructions

Step 1: Prepare the Filling

1. In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease and set aside.
2. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
3. Pour the egg mixture into the same skillet and cook over low heat, stirring gently, until soft scrambled eggs form. Remove from heat.
4. Stir in the cooked sausage and shredded cheese, combining everything evenly.

Step 2: Assemble the Rolls

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent roll or pizza dough on a lightly floured surface. If using crescent rolls, pinch the seams together to form a single sheet.
3. Cut the dough into rectangles or triangles, depending on the desired roll shape.
4. Spoon a generous amount of the sausage, egg, and cheese mixture onto each dough section.
5. Carefully roll or fold the dough over the filling, sealing the edges. Place them seam-side down on a parchment-lined baking sheet.

Step 3: Bake to Perfection

1. Brush the tops of the rolls with melted butter for a golden, flaky crust.
2. Bake in the preheated oven for 12-15 minutes or until golden brown.
3. Remove from the oven and allow to cool slightly before serving.

Variations and Substitutions

• Different Cheese – Swap cheddar for mozzarella, Swiss, pepper jack, or gouda.
• Add Vegetables – Toss in sautéed bell peppers, spinach, or mushrooms for extra nutrition.
• Use Bacon or Ham – Instead of sausage, try crispy bacon or diced ham.
• Gluten-Free Option – Use a gluten-free dough substitute.
• Spicy Kick – Add diced jalapeños or a dash of hot sauce.

Servings and Timing

• Servings: Makes about 8 rolls
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

Refrigeration

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

• Wrap individual rolls in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

Reheating

• Microwave: Heat on medium power for 30-60 seconds until warm.
• Oven: Reheat at 350°F (175°C) for 5-7 minutes to restore crispiness.

Frequently Asked Questions

Can I make these breakfast rolls ahead of time?

Yes! You can assemble them the night before and bake in the morning or bake them fully and store for later reheating.

Can I use pre-cooked sausage?

Absolutely! Pre-cooked sausage crumbles or links chopped into small pieces work well.

Can I make these without eggs?

Yes, you can omit the eggs and add more sausage or cheese for a similar texture.

What kind of dough works best?

Refrigerated crescent roll dough is the easiest, but pizza dough or even biscuit dough can work too.

Can I add a sauce inside the rolls?

Yes! Try spreading a little cream cheese, hot sauce, or mustard inside before adding the filling.

Are these good for meal prepping?

Definitely! These rolls freeze and reheat well, making them great for busy mornings.

How can I keep the rolls from unrolling while baking?

Make sure to seal the edges well and place the seam side down on the baking sheet.

Can I make mini versions of these rolls?

Yes! Cut the dough into smaller sections and reduce baking time slightly.

What other seasonings work well in this recipe?

Try paprika, cayenne pepper, or Italian seasoning for extra flavor.

Can I use a plant-based sausage alternative?

Yes! A vegetarian sausage substitute works perfectly in this recipe.

Conclusion

These sausage, egg, and cheese breakfast rolls are the perfect way to enjoy a delicious and filling meal any morning. Whether you’re making them fresh for a family breakfast or storing them for quick weekday meals, they’re always a hit. Try different variations, pair them with fresh fruit or coffee, and enjoy a warm, satisfying start to your day!

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