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Healthy Chicken and Vegetables Skillet


  • Total Time: 25-30 minutes
  • Yield: 2-4 servings 1x

Description

“Make this Healthy Chicken and Vegetables Skillet in just 30 minutes! A quick, flavorful one-pan meal packed with lean protein and fresh veggies—perfect for busy weeknights and meal prep. Gluten-free, dairy-free, and easily customizable!”


Ingredients

Scale
  • Protein & Seasoning:

    • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp paprika
    • ½ tsp salt (or to taste)
    • ½ tsp black pepper
    • ½ tsp dried oregano
    • ½ tsp red pepper flakes (optional)
  • Vegetables:

    • 1 zucchini, sliced
    • 1 red bell pepper, diced
    • 1 yellow bell pepper, diced
    • 1 cup cherry tomatoes, halved
    • 1 cup broccoli florets
    • ½ cup red onion, thinly sliced

 

  • Liquids & Garnish:

    • ¼ cup low-sodium chicken broth (or water)
    • Juice of ½ lemon
    • Fresh parsley, chopped, for garnish

Instructions

  • Prepare the Chicken:

    • In a bowl, mix the chicken with garlic powder, onion powder, paprika, salt, pepper, and oregano. Toss to coat evenly.
  • Cook the Chicken:

    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken and cook for 5-7 minutes until browned and fully cooked. Remove and set aside.
  • Sauté the Vegetables:

    • In the same skillet, add more olive oil if needed.
    • Add zucchini, bell peppers, broccoli, red onion, and cherry tomatoes.
    • Cook for 5-7 minutes, stirring occasionally, until tender but crisp.
  • Combine & Finish:

    • Return the chicken to the skillet.
    • Stir in the chicken broth and cook for 2-3 minutes to blend flavors.
    • Squeeze fresh lemon juice over the dish and sprinkle with fresh parsley.

 

  • Serve & Enjoy:

    • Serve warm as is or with quinoa, rice, or pasta.

Notes

  • Make it Spicy: Add extra red pepper flakes or hot sauce.
  • Use Different Proteins: Try shrimp, turkey, or tofu.
  • Switch Up the Veggies: Mushrooms, asparagus, or green beans work well.

 

  • Add a Sauce: Drizzle with teriyaki, balsamic glaze, or a yogurt dressing.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Keywords: Healthy chicken skillet, one-pan meal, quick dinner, meal prep, gluten-free dinner

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