Description

These ground beef enchiladas are a flavorful and satisfying dish made with seasoned beef, soft tortillas, rich enchilada sauce, and melted cheese. Perfect for a weeknight dinner or special occasion!

Ingredients

Scale

For the Beef Filling:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup canned diced green chilies
½ cup black beans (optional)
½ cup corn (optional)

For the Enchilada Sauce:

2 cups red enchilada sauce (store-bought or homemade)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin

For Assembling:

8 small flour or corn tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
¼ cup chopped fresh cilantro (for garnish)
½ cup sour cream (for serving)
½ cup diced tomatoes (optional, for serving)

Instructions

Step 1: Prepare the Beef Filling

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the diced onion and cook until softened, about 3 minutes.
Stir in the minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes.
Mix in the green chilies, black beans, and corn if using. Remove from heat and set aside.

Step 2: Warm the Tortillas

Lightly warm the tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

Step 3: Assemble the Enchiladas

Spread about ½ cup of enchilada sauce at the bottom of a 9×13-inch baking dish.
Place a spoonful of the beef mixture onto each tortilla, sprinkle with cheese, and roll them up tightly.
Arrange the filled tortillas seam-side down in the baking dish.

Step 4: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the enchiladas.
Sprinkle with the remaining shredded cheese.

Step 5: Bake the Enchiladas

Preheat the oven to 375°F (190°C).
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Garnish with chopped cilantro and serve with sour cream, diced tomatoes, or avocado slices.

Notes

Spicy Enchiladas: Add diced jalapeños or a spicier enchilada sauce.
Cheesy Enchiladas: Mix cream cheese into the beef filling for extra creaminess.
Vegetarian Option: Substitute beef with sautéed mushrooms, black beans, or lentils.
Low-Carb Option: Use low-carb tortillas or wrap the filling in blanched cabbage leaves.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: mexican inspired

Keywords: ground beef enchiladas, beef enchiladas recipe, easy enchiladas, Mexican dinner, cheesy enchiladas