Ground Beef Enchiladas Recipe

Why You’ll Love This Recipe

Ground beef enchiladas are a comforting and satisfying dish, featuring seasoned beef wrapped in soft tortillas, smothered with a rich enchilada sauce, and topped with melted cheese. They’re easy to customize and can be made ahead for meal prep. Whether you’re serving them for a weeknight dinner or a special occasion, this dish is always a crowd-pleaser.

Ingredients

For the beef filling:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup canned diced green chilies
• ½ cup black beans (optional)
• ½ cup corn (optional)

For the enchilada sauce:

• 2 cups red enchilada sauce (store-bought or homemade)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin

For assembling:

• 8 small flour or corn tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• ¼ cup chopped fresh cilantro (for garnish)
• ½ cup sour cream (for serving)
• ½ cup diced tomatoes (optional, for serving)

Instructions

Step 1: Prepare the Beef Filling

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Add the diced onion and cook until softened, about 3 minutes.
3. Stir in the minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes.
4. Mix in the green chilies, black beans, and corn if using. Remove from heat and set aside.

Step 2: Warm the Tortillas

1. Lightly warm the tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

Step 3: Assemble the Enchiladas

1. Spread about ½ cup of enchilada sauce at the bottom of a 9×13-inch baking dish.
2. Place a spoonful of the beef mixture onto each tortilla, sprinkle with cheese, and roll them up tightly.
3. Arrange the filled tortillas seam-side down in the baking dish.

Step 4: Add Sauce and Cheese

1. Pour the remaining enchilada sauce evenly over the top of the enchiladas.
2. Sprinkle with the remaining shredded cheese.

Step 5: Bake the Enchiladas

1. Preheat the oven to 375°F (190°C).
2. Cover the dish with foil and bake for 20 minutes.
3. Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

1. Garnish with chopped cilantro and serve with sour cream, diced tomatoes, or avocado slices.

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Variations

• Spicy Enchiladas: Add diced jalapeños or a spicier enchilada sauce.
• Cheesy Enchiladas: Mix cream cheese into the beef filling for extra creaminess.
• Vegetarian Option: Substitute beef with sautéed mushrooms, black beans, or lentils.
• Low-Carb Option: Use low-carb tortillas or wrap the filling in blanched cabbage leaves.

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Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze assembled (unbaked) enchiladas for up to 3 months. Thaw overnight in the fridge before baking.
• Reheating: Bake at 350°F (175°C) for 15-20 minutes or microwave for 2-3 minutes until heated through.

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FAQs

How do I make homemade enchilada sauce?

You can make a quick enchilada sauce by sautéing 2 tablespoons of flour with 2 tablespoons of oil, adding 2 tablespoons of chili powder, then whisking in 2 cups of broth, tomato paste, cumin, and garlic powder. Simmer until thickened.

Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a leaner alternative.

Should I use flour or corn tortillas?

Corn tortillas are traditional, but flour tortillas are softer and easier to roll. Use what you prefer!

How can I prevent soggy enchiladas?

Lightly frying corn tortillas before assembling can help prevent them from getting soggy.

Can I make this recipe ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking.

What cheese is best for enchiladas?

A combination of cheddar and Monterey Jack or a Mexican cheese blend works best.

Can I add vegetables to the filling?

Absolutely! Bell peppers, zucchini, or spinach make great additions.

How do I make these enchiladas gluten-free?

Use gluten-free tortillas and ensure your enchilada sauce is gluten-free.

What sides go well with enchiladas?

Serve with Mexican rice, refried beans, or a simple side salad.

Can I make this dish in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for 4-5 hours or high for 2-3 hours.

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Conclusion

These ground beef enchiladas are a simple yet flavorful meal that’s perfect for any occasion. With a rich filling, savory sauce, and cheesy topping, they’re bound to be a favorite in your household. Try them out, customize with your favorite ingredients, and enjoy a delicious homemade Mexican-inspired dish!

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