Creamy Garlic Shrimp Pasta

Introduction

Creamy Garlic Shrimp Pasta is a luxurious, restaurant-quality dish that you can prepare in the comfort of your own kitchen. This recipe combines succulent shrimp with a rich, velvety garlic-infused sauce, all tossed together with perfectly cooked pasta. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this dish delivers bold flavors with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The creamy garlic sauce, combined with shrimp, creates an irresistible taste.
• Customizable: Easily modify the ingredients to suit your dietary preferences.
• Restaurant-Quality at Home: Skip takeout and create a gourmet meal in your own kitchen.

Ingredients

• 8 oz pasta (linguine, fettuccine, or spaghetti)
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• 1/2 cup chicken or vegetable broth
• 1/2 cup cherry tomatoes, halved (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque.
3. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Pour in chicken or vegetable broth, stirring to deglaze the pan.
4. Add heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning.
5. Stir continuously until the sauce thickens slightly, about 3-4 minutes.

Step 4: Combine Everything

1. Return shrimp to the skillet and toss to coat in the sauce.
2. Add the cooked pasta and mix well, adding reserved pasta water as needed to reach desired consistency.
3. Stir in cherry tomatoes, if using, and cook for another 1-2 minutes.

Step 5: Serve

1. Remove from heat and garnish with fresh parsley.
2. Serve hot with additional Parmesan cheese on top.

Variations and Substitutions

• Protein Swap: Use chicken, scallops, or tofu instead of shrimp.
• Dairy-Free Option: Substitute coconut cream and dairy-free Parmesan.
• Spicier Version: Add more red pepper flakes or a dash of hot sauce.
• Vegetable Additions: Stir in spinach, mushrooms, or bell peppers for extra nutrients.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.
• Freezing: Not recommended, as the cream sauce may separate when thawed.

Frequently Asked Questions

How do I prevent the shrimp from becoming rubbery?

Avoid overcooking by removing the shrimp as soon as they turn pink and opaque.

Can I use frozen shrimp?

Yes, just thaw them first by running under cold water or leaving in the refrigerator overnight.

What type of pasta works best?

Linguine, fettuccine, or spaghetti work well, but any pasta shape can be used.

How can I thicken the sauce?

Let it simmer a bit longer, or add more Parmesan cheese.

Is there a way to make this dish healthier?

Use half-and-half instead of heavy cream and whole wheat pasta for added fiber.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and check that all ingredients are gluten-free.

Can I prepare this ahead of time?

It’s best enjoyed fresh, but you can cook the shrimp and prep ingredients in advance.

What can I serve with this pasta?

A side salad, garlic bread, or roasted vegetables complement this dish well.

Can I add white wine to the sauce?

Yes, add 1/4 cup of dry white wine when deglazing the pan for extra depth of flavor.

How do I keep the sauce from separating?

Stir continuously and avoid high heat when adding the cream.

Conclusion

Creamy Garlic Shrimp Pasta is a simple yet elegant meal that balances rich flavors with the freshness of shrimp. Whether served for a quick family dinner or a special occasion, this dish is sure to impress. With easy customizations and minimal preparation, it’s a must-try recipe for seafood and pasta lovers alike.

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