Garlic Parmesan Chicken Bake: A Flavorful and Easy Dinner

Garlic Parmesan Chicken Bake is a rich and satisfying dish that combines juicy chicken with a creamy, cheesy topping. This oven-baked recipe delivers bold garlic flavor, a golden parmesan crust, and tender, moist chicken in every bite. It’s a simple yet elegant meal perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Easy Preparation – Minimal steps make this dish ideal for busy weeknights.
• Incredible Flavor – The combination of garlic, parmesan, and creamy ingredients creates a deliciously rich taste.
• Family-Friendly – Loved by kids and adults alike, this dish is a crowd-pleaser.
• Versatile – Pairs well with vegetables, pasta, or a simple green salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter version)
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional, for added color and flavor)
• ½ cup shredded mozzarella cheese
• ½ cup panko breadcrumbs (for added crunch, optional)
• 1 tablespoon olive oil (for drizzling, optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with a paper towel. Place them in the prepared baking dish in a single layer.

Step 3: Make the Garlic Parmesan Mixture

In a mixing bowl, combine mayonnaise, grated parmesan cheese, garlic powder, onion powder, salt, black pepper, Italian seasoning, and paprika. Stir well to form a thick, creamy mixture.

Step 4: Coat the Chicken

Spread the garlic parmesan mixture evenly over the top of each chicken breast, ensuring full coverage.

Step 5: Add Cheese and Crunch (Optional)

Sprinkle shredded mozzarella over the coated chicken. If using panko breadcrumbs, mix them with a bit of olive oil and sprinkle on top for extra crunch.

Step 6: Bake

Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If desired, broil for the last 2–3 minutes for a golden, crispy topping.

Step 7: Rest and Serve

Remove from the oven and let the chicken rest for 5 minutes before serving. Pair with roasted vegetables, pasta, or a fresh salad.

Variations and Substitutions

• Low-Carb Option – Omit the breadcrumbs for a keto-friendly version.
• Spicy Kick – Add red pepper flakes or cayenne pepper to the topping.
• Extra Creamy – Mix in a bit of sour cream with the mayonnaise for an even richer sauce.
• Different Cheese – Try cheddar, gouda, or asiago for a unique twist.
• Breaded Option – Dredge the chicken in seasoned flour before adding the topping for extra crispiness.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap portions tightly in plastic wrap and foil, then freeze for up to 2 months.
• Reheat: Warm in a 350°F oven for 10–15 minutes or in the microwave for 1–2 minutes.

Frequently Asked Questions

How can I make this dish healthier?

Use Greek yogurt instead of mayonnaise and opt for a reduced-fat cheese option. You can also skip the breadcrumbs to lower carbs.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well, though you may need to adjust the cooking time slightly.

Can I prepare this dish ahead of time?

Yes! Assemble the chicken with the topping and store it in the refrigerator for up to 24 hours before baking.

What sides go best with this recipe?

Serve with roasted vegetables, mashed potatoes, rice, or a fresh green salad.

Can I cook this in an air fryer?

Yes, cook at 375°F for about 18–20 minutes, checking for an internal temperature of 165°F.

How do I prevent the chicken from drying out?

Make sure not to overbake. Using a meat thermometer ensures you remove it as soon as it reaches 165°F.

What if I don’t have parmesan cheese?

You can substitute with pecorino romano or another hard, aged cheese.

Can I add vegetables to the baking dish?

Absolutely! Try adding asparagus, cherry tomatoes, or zucchini for a one-pan meal.

Does this dish reheat well?

Yes, but for best texture, reheat in the oven instead of the microwave.

Can I make this without mayonnaise?

Yes, substitute with sour cream or Greek yogurt for a similar creamy consistency.

Conclusion

Garlic Parmesan Chicken Bake is a simple yet indulgent meal that’s packed with flavor and easy to prepare. Whether you’re serving it for a casual dinner or a special gathering, this dish is sure to impress. With its creamy, cheesy topping and juicy chicken, it’s bound to become a household favorite. Try it today and enjoy a deliciously comforting meal!

Print