Fast and Flavorful French Onion Meatloaf Recipe

A Savory Twist on a Classic Comfort Food

Meatloaf is a beloved comfort food, but this French Onion Meatloaf takes it to the next level with its rich, savory flavors. Inspired by the classic French onion soup, this recipe incorporates caramelized onions, a touch of beef broth, and melty cheese, resulting in a juicy and flavorful dish. Best of all, it’s quick to prepare, making it perfect for a satisfying weeknight dinner.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of caramelized onions and beefy richness gives this meatloaf a deep umami taste.
• Quick and Easy: Unlike traditional French onion soup, which requires lengthy preparation, this recipe delivers similar flavors in a fraction of the time.
• Family-Friendly: Even picky eaters will enjoy this cheesy, juicy meatloaf.
• Perfect for Leftovers: The flavors deepen overnight, making it even better the next day.

Ingredients

For the meatloaf:

• 1 ½ pounds ground beef (85% lean)
• 1 cup French-fried onions, crushed
• ½ cup breadcrumbs
• ½ cup shredded Swiss or Gruyère cheese
• ½ cup beef broth
• 1 packet (1 oz) French onion soup mix
• 2 eggs, lightly beaten
• 2 teaspoons Worcestershire sauce
• ½ teaspoon black pepper

For the topping:

• ½ cup caramelized onions (store-bought or homemade)
• ½ cup shredded Swiss or Gruyère cheese
• 2 tablespoons beef broth

Directions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Mix the Meatloaf

In a large bowl, combine the ground beef, crushed French-fried onions, breadcrumbs, shredded cheese, beef broth, French onion soup mix, eggs, Worcestershire sauce, and black pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.

Step 3: Shape and Bake

Transfer the mixture to the prepared loaf pan, shaping it into an even loaf. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).

Step 4: Add the Topping

Remove the meatloaf from the oven and spread the caramelized onions over the top. Sprinkle with shredded cheese and drizzle with beef broth.

Step 5: Broil for Extra Flavor

Turn the oven to broil and cook for an additional 3-5 minutes, or until the cheese is bubbly and golden.

Step 6: Rest and Serve

Let the meatloaf rest for 5-10 minutes before slicing. This helps retain its juices and makes for cleaner slices. Serve with mashed potatoes or roasted vegetables.

Variations and Substitutions

• Make it Healthier: Use ground turkey or chicken instead of beef.
• Add a Kick: Stir in a teaspoon of Dijon mustard or a pinch of cayenne pepper for extra flavor.
• Dairy-Free Option: Substitute dairy-free cheese or omit the cheese altogether.
• Gluten-Free Option: Use gluten-free breadcrumbs and a gluten-free French onion soup mix.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in a 350°F oven for 10-15 minutes or microwave in 30-second bursts until heated through.

Frequently Asked Questions

How can I make homemade caramelized onions?

Thinly slice two large onions and cook them in a skillet with butter over low heat for about 30-40 minutes, stirring occasionally, until they turn golden brown and soft.

Can I use fresh onions instead of French-fried onions?

Yes! Sauté ½ cup of finely chopped onions until soft and add them to the meatloaf mixture.

What type of cheese works best for this recipe?

Gruyère, Swiss, or provolone all complement the French onion flavors beautifully.

Can I make this meatloaf ahead of time?

Yes! Prepare the meatloaf mixture and shape it into a loaf. Cover and refrigerate for up to 24 hours before baking.

What sides pair well with this meatloaf?

Mashed potatoes, roasted green beans, or a simple side salad are great choices.

How do I keep meatloaf from drying out?

Adding beef broth and eggs helps retain moisture. Also, avoid overbaking and let it rest before slicing.

Can I cook this in a slow cooker?

Yes! Cook on low for 6-7 hours or high for 3-4 hours, then add the cheese and onions before serving.

Is this recipe keto-friendly?

To make it keto-friendly, swap the breadcrumbs for crushed pork rinds or almond flour.

Can I use ground pork or veal?

Yes! A blend of beef, pork, and veal creates an even richer flavor.

Can I use a different topping?

Try a glaze of ketchup mixed with Worcestershire sauce, or swap the caramelized onions for sautéed mushrooms.

Conclusion

This Fast and Flavorful French Onion Meatloaf is a game-changer for meatloaf lovers. It delivers all the richness of French onion soup in an easy, comforting dish that’s perfect for busy weeknights or special occasions. Serve it with your favorite sides, and enjoy a hearty, satisfying meal!

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