Why You’ll Love This Recipe
Twice baked potatoes are the ultimate comfort food—crispy on the outside, creamy and cheesy on the inside, and packed with flavor. This effortless recipe takes classic baked potatoes to the next level with a simple yet delicious filling. Whether you need a satisfying side dish or a hearty meal, these twice baked potatoes are easy to prepare and perfect for any occasion.
Ingredients
- Large russet potatoes
- Butter
- Sour cream
- Cheddar cheese
- Green onions
- Garlic powder
- Salt
- Black pepper
- Bacon (optional)
- Milk
Directions
- Preheat the oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then pat them dry with a paper towel.
- Bake the potatoes by placing them directly on the oven rack or on a baking sheet. Bake for about 50-60 minutes or until tender when pierced with a fork.
- Cool slightly before handling. Let the potatoes sit for about 10 minutes until they are cool enough to touch.
- Slice and scoop by cutting each potato in half lengthwise. Use a spoon to carefully scoop out the inside, leaving a thin layer of potato around the skin to maintain structure.
- Prepare the filling by mashing the scooped-out potato in a bowl. Add butter, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, black pepper, and a splash of milk. Mix well until creamy.
- Stuff the potatoes by spooning the filling back into the potato skins. Top with additional shredded cheese and optional crumbled bacon.
- Bake again at 375°F (190°C) for about 15-20 minutes or until the cheese is melted and slightly golden.
- Garnish and serve with extra green onions or a dollop of sour cream if desired. Enjoy hot!
Variations
- Loaded Style: Add crispy bacon, chives, and extra cheese for a richer filling.
- Vegetarian: Skip the bacon and mix in sautéed mushrooms or spinach.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for some heat.
- Healthy Twist: Use Greek yogurt instead of sour cream and reduce the butter for a lighter version.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Servings: 4-6
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individual potatoes in plastic wrap and store in a freezer bag for up to 3 months.
- Reheating: Bake in the oven at 350°F (175°C) for 15-20 minutes or microwave for 2-3 minutes until heated through.
FAQs
How do I prevent the potato skins from breaking?
Leave a thin layer of potato flesh inside the skin when scooping to help maintain structure.
Can I make these in advance?
Yes! Prepare and stuff the potatoes ahead of time, then refrigerate and bake when ready to serve.
What are the best potatoes for twice baked potatoes?
Russet potatoes are ideal because of their sturdy skin and fluffy interior.
Can I use a different type of cheese?
Absolutely! Try Monterey Jack, Gouda, or even Pepper Jack for a different flavor.
How can I make them creamier?
Add a bit more butter or a splash of heavy cream for an ultra-creamy filling.
Can I make this recipe without dairy?
Yes! Use dairy-free butter, coconut milk, and a plant-based cheese alternative.
What can I serve with twice baked potatoes?
They pair well with grilled chicken, steak, or a fresh salad.
How do I keep the filling from drying out?
Be sure to mix in enough butter, sour cream, or milk to keep the filling moist.
Can I use leftover mashed potatoes for the filling?
Yes, but fresh-baked potatoes offer the best texture.
Are twice baked potatoes gluten-free?
Yes, all the ingredients are naturally gluten-free, but always check labels to be sure.
Conclusion
Twice baked potatoes are an easy yet indulgent dish that can be customized to your taste. With their crispy skin, creamy filling, and cheesy topping, they are sure to be a hit at any meal. Whether you enjoy them as a side dish or a main course, this simple recipe delivers delicious results every time!
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Effortless Twice Baked Potatoes Recipe for Simple & Delicious Comfort Food
- Total Time: 85 minutes
- Yield: 4–6 servings 1x
Description
Effortless twice baked potatoes with a crispy skin and creamy, cheesy filling. This easy comfort food recipe is perfect as a side dish or main course. Customize with bacon, green onions, or your favorite toppings!
Ingredients
- 4 large russet potatoes
- 4 tbsp butter
- ½ cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 green onions, chopped
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp milk
- 3 strips bacon, cooked and crumbled (optional)
Instructions
- Preheat & Bake: Preheat the oven to 400°F (200°C). Scrub the potatoes, dry them, and place them directly on the oven rack or a baking sheet. Bake for 50-60 minutes until tender.
- Cool & Slice: Let the potatoes cool for 10 minutes, then cut each one in half lengthwise.
- Scoop & Mash: Carefully scoop out the inside, leaving a thin layer of potato in the skin. Mash the scooped potato in a bowl.
- Prepare Filling: Add butter, sour cream, 1 cup shredded cheddar, green onions, garlic powder, salt, pepper, and milk. Mix until smooth and creamy.
- Stuff & Top: Spoon the filling back into the potato skins. Top with extra shredded cheese and crumbled bacon (if using).
- Bake Again: Reduce oven to 375°F (190°C) and bake for 15-20 minutes until the cheese is melted and golden.
- Serve & Enjoy: Garnish with extra green onions or a dollop of sour cream. Serve hot!
Notes
- Loaded Style: Add extra cheese, bacon, and chives.
- Vegetarian: Replace bacon with sautéed mushrooms or spinach.
- Spicy Kick: Add cayenne or diced jalapeños.
- Healthy Twist: Swap sour cream for Greek yogurt and reduce butter.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: twice baked potatoes, cheesy potatoes, easy potato recipe, comfort food, baked potatoes
