Description
“Make crispy, tender, and flavorful salmon in just 15 minutes with this easy air fryer salmon recipe. A healthy, quick, and delicious meal packed with protein and omega-3s!”
Ingredients
Scale
- 2 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or thyme (optional)
- Lemon wedges, for serving
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Prepare the Salmon
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the fillets with olive oil.
Step 2: Season the Salmon
- In a small bowl, mix garlic powder, smoked paprika, salt, black pepper, and dried oregano (if using).
- Sprinkle the seasoning mix evenly over both sides of the salmon fillets.
Step 3: Preheat the Air Fryer
- Set the air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
Step 4: Cook the Salmon
- Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not touching.
- Air fry for 7-9 minutes, depending on thickness. The internal temperature should reach 125°F-130°F for medium or 145°F for well-done.
- If desired, add a squeeze of fresh lemon juice before serving.
Step 5: Serve and Enjoy
- Garnish with fresh parsley and serve with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad.
Notes
- Honey Garlic: Add a teaspoon of honey and minced garlic for a sweet-savory glaze.
- Spicy Cajun: Swap out the smoked paprika for Cajun seasoning for a bold, spicy flavor.
- Lemon Herb: Use fresh dill, lemon zest, and garlic for a light, herby taste.
- Teriyaki Glazed: Brush with teriyaki sauce before air frying for an Asian-inspired twist.
- Prep Time: 5 minutes
- Cook Time: 7-9 minutes
- Category: Main Course
- Method: air fryer
- Cuisine: American
Keywords: air fryer salmon, healthy salmon recipe, easy salmon recipe, quick salmon dinner, crispy air fryer salmon