Easy Edible Chocolate Chip Cookie Dough for One

Who doesn’t love sneaking a spoonful of cookie dough straight from the bowl? With this easy edible chocolate chip cookie dough for one, you can safely enjoy all the deliciousness of raw cookie dough without worrying about raw eggs or uncooked flour. This single-serving recipe is quick to make, requires minimal ingredients, and satisfies those sweet cravings in just a few minutes.

Why You’ll Love This Recipe

• Safe to Eat – No raw eggs, and the flour is heat-treated to eliminate bacteria.
• Quick & Easy – Ready in about 5 minutes with just a few pantry staples.
• Perfect for One – No leftovers, no temptation to overindulge.
• Customizable – Add nuts, sprinkles, or swap in different chocolate chips.

Ingredients

• 3 tablespoons all-purpose flour (heat-treated)
• 1 tablespoon unsalted butter, softened
• 1 tablespoon brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon milk (or more as needed)
• ¼ teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon chocolate chips

How to Heat-Treat Flour

Raw flour can contain bacteria, so it’s important to heat-treat it before using it in edible cookie dough. Here’s how:

1. Microwave Method – Place the flour in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool before using.
2. Oven Method – Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.

Directions

1. Prepare the Flour – Heat-treat the flour using one of the methods above, then set it aside to cool.
2. Mix the Dough – In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add Wet Ingredients – Stir in the milk, vanilla extract, and a pinch of salt.
4. Incorporate the Flour – Gradually mix in the cooled, heat-treated flour until a dough forms.
5. Fold in Chocolate Chips – Gently mix in the chocolate chips. If the dough is too dry, add a few more drops of milk.
6. Enjoy! – Grab a spoon and dig in, or refrigerate for a firmer texture.

Variations & Add-Ins

• Peanut Butter Twist – Add a teaspoon of peanut butter for extra creaminess.
• Healthier Option – Swap sugar for a sugar substitute and use whole wheat flour.
• Chocolate Lovers’ Version – Stir in cocoa powder for a double chocolate dough.
• Nutty Crunch – Mix in chopped walnuts, pecans, or almonds.
• Dairy-Free – Use plant-based butter and milk alternatives.

Servings & Timing

• Servings – 1
• Prep Time – 5 minutes
• Total Time – 5 minutes

Storage & Reheating

• Refrigeration – Store leftover cookie dough in an airtight container in the fridge for up to 2 days.
• Freezing – Freeze in a sealed container for up to 3 months. Let it thaw at room temperature before eating.
• Reheating – This cookie dough isn’t meant for baking, so enjoy it chilled or at room temperature.

Frequently Asked Questions

Can I bake this cookie dough?

No, this recipe lacks the necessary leavening agents like baking soda, so it won’t bake properly. If you want baked cookies, try a small-batch cookie recipe instead.

How do I know if my flour is safe to eat?

Flour should reach an internal temperature of 165°F (74°C) to be considered safe. Using a food thermometer can help ensure it’s properly heat-treated.

What can I use instead of chocolate chips?

You can use white chocolate chips, M&Ms, peanut butter chips, or even raisins.

Is this cookie dough vegan?

Not as written, but you can make it vegan by using plant-based butter, dairy-free milk, and vegan chocolate chips.

What if my cookie dough is too dry?

Add a few extra drops of milk and mix until you reach the desired consistency.

Can I double this recipe?

Absolutely! Just double all the ingredients for a larger portion.

Does this cookie dough taste like real cookie dough?

Yes! It has the same rich, buttery, and sweet flavor as traditional cookie dough.

Can I use almond or oat flour instead?

Yes, both almond and oat flour can be used, but they will slightly alter the texture and taste.

How can I make this recipe healthier?

Try using coconut sugar instead of brown sugar, swap butter for Greek yogurt, and use dark chocolate chips for a lower-sugar option.

Why do I need to heat-treat flour?

Raw flour can contain bacteria like E. coli, so heat-treating it makes it safe to eat.

Conclusion

This easy edible chocolate chip cookie dough for one is the ultimate quick treat for cookie dough lovers. It’s safe, delicious, and comes together in minutes, making it perfect for those late-night cravings or a quick dessert fix. Try it as-is or get creative with add-ins for a unique twist. Happy snacking!

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