Easy Crispy Baked Orange Chicken – Better Than Takeout!

A Healthier, Crispy, and Flavorful Alternative to Takeout

Orange chicken is a beloved dish found in many Chinese restaurants, known for its crispy coating and tangy, sweet, and savory orange sauce. However, traditional versions are often deep-fried and loaded with extra calories. This easy crispy baked orange chicken delivers the same delicious flavors and crunch but is made in the oven for a healthier twist. Perfectly crispy chicken bites coated in a homemade orange sauce make this dish a fantastic alternative to takeout that the whole family will love.

Why You’ll Love This Recipe

• Healthier than takeout: No deep frying required, reducing oil and fat content.
• Crispy texture without frying: A special baking method ensures a crunchy bite.
• Bold, tangy, and sweet orange sauce: Made from fresh ingredients, offering a restaurant-quality flavor.
• Quick and easy: Ready in about 40 minutes, perfect for a weeknight meal.
• Great for meal prep: Stays delicious when reheated, making it ideal for leftovers.

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken breast (cut into bite-sized pieces)
• 1 cup cornstarch
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray or a light drizzle of oil

For the Orange Sauce:

• 1 cup orange juice (freshly squeezed or store-bought)
• 1/4 cup soy sauce (low sodium preferred)
• 1/4 cup honey or brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
• 1 tablespoon grated ginger
• 2 garlic cloves (minced)
• 1 teaspoon sriracha or red pepper flakes (optional, for heat)
• 1 teaspoon sesame oil
• 1 teaspoon orange zest

For Garnish:

• Sliced green onions
• Sesame seeds
• Additional orange zest (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for even crisping.

Step 2: Coat the Chicken

1. Place the cornstarch in one bowl, the beaten eggs in another, and the panko breadcrumbs mixed with salt and black pepper in a third bowl.
2. Dip each piece of chicken into the cornstarch, then into the beaten eggs, and finally into the panko mixture, pressing lightly to coat evenly.
3. Arrange the coated chicken pieces on the prepared baking sheet. Lightly spray with cooking spray or drizzle with a small amount of oil.

Step 3: Bake the Chicken

Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Prepare the Orange Sauce

1. In a small saucepan over medium heat, add orange juice, soy sauce, honey or brown sugar, rice vinegar, grated ginger, minced garlic, and sriracha (if using).
2. Bring to a simmer, then stir in the cornstarch slurry. Cook for 2-3 minutes until the sauce thickens.
3. Remove from heat and stir in sesame oil and orange zest.

Step 5: Coat the Chicken in Sauce

1. Transfer the baked chicken to a large bowl.
2. Pour the orange sauce over the chicken and toss gently to coat evenly.

Step 6: Serve and Garnish

Serve the orange chicken over steamed rice or noodles. Garnish with sliced green onions, sesame seeds, and additional orange zest if desired.

Variations

• Spicy Orange Chicken: Add more sriracha or red pepper flakes for an extra kick.
• Gluten-Free Option: Use gluten-free soy sauce and replace panko with gluten-free breadcrumbs.
• Air Fryer Method: Cook the breaded chicken at 375°F for 12-15 minutes, shaking halfway through.
• Extra Crispy: Double-coat the chicken by repeating the cornstarch and egg step before adding panko.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or in a skillet over medium heat.
• Freezing: Freeze cooked chicken without sauce for up to 2 months. Reheat and toss with fresh sauce before serving.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are juicier and work well in this recipe. Simply cut them into bite-sized pieces and follow the same steps.

What can I use instead of cornstarch?

You can substitute arrowroot powder or potato starch for a similar crispy texture.

Can I make the sauce in advance?

Absolutely! Prepare the sauce and store it in the refrigerator for up to 5 days. Reheat before tossing with the chicken.

How do I make this dish less sweet?

Reduce the honey or brown sugar to 2 tablespoons and increase the vinegar slightly for a more balanced flavor.

Can I make this dish without eggs?

Yes! Use a mixture of 2 tablespoons of milk or a dairy-free alternative to help the breadcrumbs adhere.

What side dishes go well with orange chicken?

Serve it with steamed broccoli, stir-fried vegetables, jasmine rice, or quinoa for a well-rounded meal.

How do I keep the chicken crispy when serving?

Toss the chicken with the sauce just before serving to maintain crispiness.

Can I add vegetables to this dish?

Yes! Add bell peppers, snap peas, or carrots to the sauce for extra texture and flavor.

Is this dish spicy?

The base recipe is mild, but you can adjust the heat level by adding more sriracha or red pepper flakes.

Can I double the recipe?

Yes, just ensure the chicken pieces are spread out in a single layer on the baking sheet for even cooking.

Conclusion

This Easy Crispy Baked Orange Chicken is a fantastic homemade alternative to takeout. With a crispy texture, vibrant orange sauce, and healthier preparation method, it’s a must-try for anyone craving a delicious Asian-inspired meal. Give it a try, and enjoy a restaurant-quality dish right from your kitchen!

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