Description
A rich and savory Garlic Beef Pasta made in the slow cooker. This easy, comforting dish features tender beef, garlic-infused sauce, and perfectly cooked pasta. Great for meal prep, family dinners, or potlucks.
Ingredients
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1.5 lbs beef chuck roast, cut into bite-sized pieces
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4 cups beef broth
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1 can (14.5 oz) diced tomatoes
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6 cloves garlic, minced
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1 small onion, finely chopped
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp red pepper flakes (optional)
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Salt and black pepper to taste
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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8 oz penne or rotini pasta
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½ cup heavy cream (optional, for a creamy version)
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½ cup freshly grated Parmesan cheese
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Fresh parsley for garnish
Instructions
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Prepare the Beef
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Trim excess fat from the beef and cut into bite-sized pieces.
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Sear beef in a skillet over medium heat for 2–3 minutes per side.
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Assemble in Slow Cooker
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Transfer beef to the slow cooker.
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Add onion, garlic, diced tomatoes, tomato paste, Worcestershire sauce, beef broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well.
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Slow Cook
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Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
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Cook Pasta Separately
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About 20 minutes before serving, cook pasta according to package directions. Drain and set aside.
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Final Touches
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Stir cooked pasta into the slow cooker.
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Add heavy cream if using, then mix well.
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Serve & Garnish
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Sprinkle with Parmesan cheese and fresh parsley before serving.
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Notes
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Spicy Version: Increase red pepper flakes or add chopped jalapeños.
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Creamy Version: Stir in heavy cream or cream cheese.
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Low-Carb Option: Use zucchini noodles or cauliflower rice instead of pasta.
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Cheesy Twist: Add shredded mozzarella for extra cheesiness.
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Vegetable Boost: Toss in mushrooms, bell peppers, or spinach.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Keywords: Slow cooker beef pasta, garlic beef pasta, crockpot beef pasta, creamy beef pasta, easy pasta recipe