Delicious Garlic Beef Pasta – A Must-Try Slow Cooker Recipe

If you’re looking for a comforting, flavorful dish that requires minimal effort, this Garlic Beef Pasta made in a slow cooker is a must-try. The combination of tender beef, rich garlic-infused sauce, and perfectly cooked pasta creates a meal that is both satisfying and easy to prepare. Whether you’re feeding a family or meal-prepping for the week, this recipe is sure to be a favorite.

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Why You’ll Love This Recipe

• Effortless Cooking – The slow cooker does most of the work, allowing the flavors to develop beautifully.
• Rich & Savory Flavor – Garlic, herbs, and beef create a deep, comforting taste.
• Great for Meal Prep – This dish reheats well, making it a perfect choice for leftovers.
• Crowd-Pleaser – Ideal for family dinners, potlucks, or gatherings.

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Ingredients

• 1.5 lbs beef chuck roast, cut into bite-sized pieces
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional, for a slight kick)
• Salt and black pepper to taste
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 8 oz penne or rotini pasta
• ½ cup heavy cream (optional, for a creamy version)
• ½ cup freshly grated Parmesan cheese
• Fresh parsley for garnish

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Step-by-Step Instructions

1. Prepare the Beef and Aromatics

• Trim excess fat from the beef chuck roast and cut it into bite-sized pieces.
• In a skillet over medium heat, sear the beef for 2–3 minutes per side until browned. This step adds depth to the flavor.

2. Build the Base in the Slow Cooker

• Transfer the seared beef to the slow cooker.
• Add the chopped onion, minced garlic, diced tomatoes, tomato paste, Worcestershire sauce, beef broth, oregano, basil, red pepper flakes, salt, and black pepper.
• Stir everything together to ensure the flavors are well combined.

3. Slow Cook to Perfection

• Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender.

4. Cook the Pasta Separately

• About 20 minutes before serving, cook the pasta according to package instructions until al dente.
• Drain and set aside.

5. Final Touches

• Stir the cooked pasta into the slow cooker mixture.
• If using, add heavy cream for a richer sauce and stir well.
• Let everything sit for a few minutes to allow the flavors to meld.

6. Serve & Enjoy

• Sprinkle Parmesan cheese over the pasta.
• Garnish with fresh parsley and serve warm.

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Recipe Variations

• Make it Spicy – Increase red pepper flakes or add chopped jalapeños.
• Creamy Garlic Beef Pasta – Stir in heavy cream or cream cheese for a richer texture.
• Low-Carb Option – Swap pasta for zucchini noodles or cauliflower rice.
• Cheesy Twist – Add shredded mozzarella for a melty, cheesy finish.
• Vegetable Boost – Toss in mushrooms, bell peppers, or spinach for extra nutrition.

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Servings & Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 7–8 hours (low) or 4–5 hours (high)
• Total Time: 7 hours 15 minutes – 8 hours 15 minutes

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Storage & Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.

Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating:

• Microwave: Heat in 30-second intervals, stirring in between.
• Stovetop: Warm over medium-low heat, adding a splash of broth or cream if needed.

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Frequently Asked Questions

How do I prevent the pasta from getting mushy?

To avoid mushy pasta, always cook it separately and add it to the slow cooker just before serving.

Can I use a different cut of beef?

Yes! You can substitute chuck roast with beef stew meat or even short ribs for a rich flavor.

What’s the best pasta type for this dish?

Penne, rotini, or rigatoni work well because they hold onto the sauce beautifully.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free pasta or serve the beef mixture over mashed potatoes.

Do I need to brown the beef first?

While not mandatory, searing the beef enhances the flavor and adds depth to the dish.

Can I use ground beef instead?

Yes, but reduce the cooking time to 4–5 hours on low or 2–3 hours on high since ground beef cooks faster.

Is this dish kid-friendly?

Yes! If serving kids, omit or reduce the red pepper flakes for a milder taste.

How can I make the sauce thicker?

You can mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.

What other cheeses can I use?

Try shredded mozzarella, provolone, or a bit of smoked gouda for a different flavor twist.

Can I cook the pasta in the slow cooker?

It’s not recommended, as pasta can become overcooked and mushy. Cooking it separately yields the best texture.

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Conclusion

This Garlic Beef Pasta is a comforting, slow-cooked masterpiece that brings rich flavors to the table with minimal effort. Whether you prefer a classic version or a creamy twist, this dish is versatile, easy to customize, and perfect for any occasion. Try it today, and enjoy a warm, hearty meal with family and friends!

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