Description
These Cream Cheese Mashed Potatoes are ultra-creamy, buttery, and rich with a hint of tangy flavor. Made with simple ingredients like Yukon Gold potatoes, cream cheese, and butter, this easy side dish is perfect for holiday feasts or cozy weeknight dinners.
Ingredients
Scale
- 3 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup whole milk or heavy cream (adjust for desired consistency)
- ½ teaspoon garlic powder (optional)
- Salt and black pepper to taste
- Chopped fresh chives or parsley (for garnish, optional)
Instructions
-
Cook the Potatoes
- Place the potato chunks in a large pot and cover them with cold water.
- Add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for 15-20 minutes or until fork-tender.
- Drain and return the potatoes to the pot.
-
Mash the Potatoes
- While warm, add the butter and cream cheese.
- Mash using a potato masher or electric hand mixer until smooth.
-
Add the Liquid and Seasonings
- Gradually mix in milk or heavy cream until the desired consistency is reached.
- Stir in garlic powder (if using), salt, and black pepper to taste.
-
Serve and Garnish
- Transfer to a serving dish and top with chopped chives or parsley.
- Serve warm and enjoy!
Notes
- Make-Ahead Friendly: Prepare in advance and reheat without losing texture.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge or 2 months in the freezer.
- Reheating Tips: Warm over low heat with a splash of milk, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Keywords: creamy mashed potatoes, mashed potatoes with cream cheese, easy mashed potatoes, holiday side dish, best mashed potatoes