Cream Cheese Mashed Potatoes

Mashed potatoes are a beloved comfort food, but adding cream cheese takes them to an entirely new level of creamy indulgence. This recipe blends smooth, buttery potatoes with tangy cream cheese for a side dish that’s rich, velvety, and packed with flavor. Whether served alongside a holiday feast or a simple weeknight dinner, these mashed potatoes will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Extra Creamy Texture: The cream cheese creates a smooth and rich consistency.
• Flavorful and Buttery: A slight tang from the cream cheese enhances the overall taste.
• Easy to Prepare: Simple ingredients come together quickly.
• Perfect for Any Occasion: Great for holiday meals or a cozy dinner.
• Make-Ahead Friendly: Can be prepared in advance and reheated without losing texture.

Ingredients

• 3 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
• 4 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• ½ cup whole milk or heavy cream (adjust for desired consistency)
• ½ teaspoon garlic powder (optional)
• Salt and black pepper to taste
• Chopped fresh chives or parsley (for garnish, optional)

Instructions

1. Cook the Potatoes

• Place the potato chunks in a large pot and cover them with cold water.
• Add a generous pinch of salt.
• Bring to a boil over medium-high heat, then reduce to a simmer.
• Cook for about 15-20 minutes or until the potatoes are fork-tender.
• Drain the potatoes and return them to the pot.

2. Mash the Potatoes

• While the potatoes are still warm, add the butter and cream cheese.
• Use a potato masher or electric hand mixer to mash until smooth.

3. Add the Liquid and Seasonings

• Pour in the milk or heavy cream a little at a time, mixing until the potatoes reach your desired consistency.
• Stir in garlic powder (if using), salt, and black pepper to taste.

4. Serve and Garnish

• Transfer to a serving dish and top with chopped chives or parsley if desired.
• Serve warm and enjoy!

Variations

• Garlic Lovers: Add roasted or sautéed garlic for extra depth of flavor.
• Cheesy Upgrade: Mix in shredded cheddar, Parmesan, or Gruyère for a richer taste.
• Loaded Mashed Potatoes: Stir in crispy bacon, green onions, and sour cream.
• Herb-Infused: Use fresh rosemary, thyme, or dill for an aromatic twist.
• Dairy-Free Option: Replace cream cheese with dairy-free alternatives like cashew cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over low heat, stirring occasionally, and add a splash of milk if needed. Alternatively, reheat in the microwave in 30-second intervals.

Frequently Asked Questions

How do I prevent gummy mashed potatoes?

Avoid over-mashing or using a food processor, which can make the potatoes gluey. Stick to a masher or hand mixer.

Can I make these mashed potatoes ahead of time?

Yes! Prepare them in advance and reheat just before serving.

What type of potatoes work best?

Yukon Golds offer a buttery texture, while Russets yield a fluffier consistency.

Can I use low-fat cream cheese?

Yes, but the full-fat version provides a richer taste and creamier texture.

How can I make these extra fluffy?

Whip them with an electric mixer and ensure you don’t add too much liquid.

Can I add extra butter?

Absolutely! More butter enhances the richness and flavor.

What’s the best way to reheat mashed potatoes without drying them out?

Add a splash of milk or cream while reheating and stir frequently.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half works well for a lighter option.

Are these good for meal prep?

Yes, they store and reheat well, making them perfect for meal planning.

Can I substitute the cream cheese with sour cream?

Yes, sour cream adds a slight tang and works well as a substitute.

Conclusion

Cream cheese mashed potatoes are the perfect balance of smooth, rich, and flavorful. With minimal effort and simple ingredients, this dish elevates any meal. Whether you enjoy them with roasted meats, gravy, or as a stand-alone comfort food, they’re sure to become a household favorite.

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