Description
Indulge in these rich and fudgy Chocolate Marshmallow Swirl Cookies, featuring gooey marshmallow swirls and melted chocolate in every bite. Perfect for s’mores lovers and easy to make at home!
Ingredients
Scale
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup melted dark chocolate
- Mix-ins:
- ½ cup mini marshmallows (or marshmallow fluff)
- 1 cup chocolate chips
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Step 2: Mix the Wet Ingredients
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in melted dark chocolate, ensuring a smooth, even mixture.
Step 3: Combine Everything
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and mini marshmallows (or spoon small dollops of marshmallow fluff throughout).
Step 4: Shape and Bake
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes, until edges are set but centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months; thaw before serving.
- Reheating: Microwave for 10 seconds to restore gooey texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate marshmallow cookies, fudgy cookies, s’mores cookies, marshmallow swirl cookies, homemade chocolate cookies