Chocolate Marshmallow Swirl Cookies Recipe

A Decadent Treat for Chocolate and Marshmallow Lovers

If you’re a fan of rich, chocolatey cookies with a gooey, marshmallow surprise, these Chocolate Marshmallow Swirl Cookies are for you. They feature a soft, fudgy base infused with melted chocolate and cocoa powder, with swirls of sweet, sticky marshmallow running through each bite. These cookies are perfect for holidays, bake sales, or simply indulging in a homemade dessert that tastes like a cross between brownies and s’mores.

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Why You’ll Love This Recipe

• Rich and fudgy – The chocolate cookie base is soft and chewy, perfect for chocolate lovers.
• Marshmallow magic – Swirls of melted marshmallow create a beautiful, irresistible texture.
• Easy to make – No complicated steps, just simple mixing and baking.
• Perfect for any occasion – Whether for a cozy night in or a festive gathering, these cookies will impress.

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Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup melted dark chocolate
• ½ cup mini marshmallows (or marshmallow fluff)
• 1 cup chocolate chips

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Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add the egg and vanilla extract, mixing until well incorporated.
5. Stir in the melted dark chocolate, ensuring the mixture is smooth and evenly blended.

Step 3: Combine the Ingredients

6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips and mini marshmallows (or spoon small dollops of marshmallow fluff throughout the dough).

Step 4: Shape and Bake

8. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 9–11 minutes, or until the edges are set but the centers remain soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

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Variations and Customizations

• S’mores-Inspired – Add crushed graham crackers to the dough for a true s’mores feel.
• Nutty Delight – Mix in chopped pecans or walnuts for added crunch.
• Extra Chocolatey – Use white or milk chocolate chips for a sweeter contrast.
• Salted Caramel Swirl – Drizzle caramel sauce on top before baking for an extra indulgence.

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Servings and Timing

• Servings: Makes about 18 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies for up to 3 months; thaw before serving.
• Reheating: Warm in the microwave for 10 seconds to restore their gooey texture.

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Frequently Asked Questions

How do I keep the marshmallow from melting too much?

Use mini marshmallows instead of fluff, as they hold their shape better during baking.

Can I make these cookies ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking.

Why did my cookies spread too much?

Ensure your butter isn’t too soft and chill the dough if needed.

Can I use regular-sized marshmallows?

Yes, but cut them into smaller pieces to distribute them evenly.

What type of chocolate works best?

Dark chocolate (60% or higher) adds richness without being overly sweet.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

How do I prevent the marshmallow from sticking to my hands?

Lightly grease your hands or use a spoon when incorporating the marshmallow.

Can I use oil instead of butter?

Butter is recommended for the best texture, but coconut oil can be a substitute.

What’s the best way to get a perfect swirl?

Use a toothpick or knife to gently swirl the marshmallow through the dough.

Can I add a sprinkle of sea salt on top?

Absolutely! A pinch of flaky sea salt enhances the flavors beautifully.

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Conclusion

These Chocolate Marshmallow Swirl Cookies are an irresistible combination of rich chocolate and gooey marshmallow, making them a standout treat. Whether you’re baking for a special occasion or simply satisfying a sweet craving, this easy recipe will deliver warm, fudgy cookies every time. Try them today and enjoy the perfect balance of indulgence and nostalgia!

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