Cheesy Lasagna Soup with an Alfredo Twist

A Cozy and Indulgent Soup Inspired by Classic Lasagna

Lasagna lovers, rejoice! This Cheesy Lasagna Soup with an Alfredo Twist is a rich and creamy take on the traditional Italian dish, combining the comforting flavors of lasagna with a velvety Alfredo-inspired broth. This one-pot wonder is packed with ground beef, Italian sausage, lasagna noodles, and a blend of cheeses that melt beautifully into a luscious, creamy soup base. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing meal, this soup is sure to satisfy.

Why You’ll Love This Recipe

• All the classic lasagna flavors in a single bowl – no layering required!
• Alfredo twist adds a creamy, indulgent element.
• One-pot meal for easy cleanup and minimal prep.
• Customizable with your favorite proteins and vegetables.
• Hearty and satisfying, perfect for colder months.

Ingredients

For the soup base:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1/2 pound Italian sausage (mild or spicy, your choice)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 8 lasagna noodles, broken into pieces

For the Alfredo twist:

• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder

For garnish:

• 1/2 cup ricotta cheese
• Fresh basil, chopped
• Extra Parmesan cheese

Directions

1. Brown the Meat

In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess grease if needed.

2. Sauté Aromatics

Add the diced onion and minced garlic to the pot. Sauté until the onion is soft and fragrant, about 3 minutes.

3. Build the Broth

Pour in chicken broth, water, diced tomatoes, and tomato sauce. Stir in Italian seasoning, salt, black pepper, and red pepper flakes if using. Bring to a gentle boil.

4. Cook the Noodles

Add broken lasagna noodles to the pot. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until noodles are tender.

5. Make the Alfredo Sauce

In a separate small saucepan, melt butter over medium-low heat. Stir in heavy cream and garlic powder. Slowly add mozzarella and Parmesan cheese, whisking continuously until smooth and creamy.

6. Combine and Serve

Pour the Alfredo sauce into the soup, stirring until fully incorporated. Let simmer for an additional 2 minutes. Taste and adjust seasoning as needed.

Ladle into bowls and top with a dollop of ricotta cheese, fresh basil, and extra Parmesan. Serve hot and enjoy!

Variations and Additions

• Make it vegetarian: Swap out the meat for mushrooms, zucchini, or spinach.
• Spice it up: Add extra red pepper flakes or a dash of hot sauce.
• Use a different pasta: If you don’t have lasagna noodles, try rotini or mafaldine.
• Make it lighter: Use half-and-half instead of heavy cream and ground turkey instead of beef.
• Boost the protein: Add shredded rotisserie chicken instead of beef and sausage.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: This soup can be frozen for up to 2 months. Allow it to cool before transferring to freezer-safe containers.
• Reheating: Warm on the stove over low heat, stirring frequently. Add a splash of broth or cream if the soup has thickened too much.

Frequently Asked Questions

How can I prevent the noodles from getting too soft?

To avoid mushy noodles, cook them separately and add them to individual servings before eating. This helps maintain their texture when storing leftovers.

Can I use jarred Alfredo sauce instead of making my own?

Yes! If you’re short on time, a quality jarred Alfredo sauce can work as a substitute. Just stir in about 1 cup towards the end of cooking.

What’s the best type of cheese for this soup?

A combination of mozzarella, Parmesan, and ricotta gives this soup its signature cheesy flavor. You can also add provolone or fontina for extra depth.

Can I make this in a slow cooker?

Yes! Brown the meat and sauté the onions and garlic first, then transfer everything except the Alfredo sauce to a slow cooker. Cook on low for 6 hours or high for 3 hours, then stir in the Alfredo sauce before serving.

Is this soup gluten-free?

Not as written, but you can make it gluten-free by using gluten-free pasta and checking that your broth and tomato sauce are GF-certified.

Can I make this dairy-free?

You can try using dairy-free milk and cheese alternatives, though the soup may not be as creamy.

What sides go well with this soup?

A simple side salad, garlic bread, or roasted vegetables pair perfectly with this rich soup.

Can I prepare this ahead of time?

Yes! Make the soup base ahead and store it separately from the Alfredo sauce and noodles. When ready to serve, heat everything together and enjoy.

What if I don’t have lasagna noodles?

Any pasta with a similar texture, such as pappardelle, bowtie, or broken-up fettuccine, will work.

How do I thicken the soup if it’s too thin?

Simmer the soup uncovered for a few more minutes, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it up.

Conclusion

Cheesy Lasagna Soup with an Alfredo Twist is the perfect way to enjoy all the flavors of lasagna in a warm, comforting bowl. Whether you’re making it for a cozy family dinner or meal prepping for the week, this creamy, cheesy soup will leave everyone coming back for more. Give it a try and enjoy a unique twist on a classic favorite!

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