Carolina Gold BBQ Sauce

A Tangy and Bold Mustard-Based Barbecue Sauce

Carolina Gold BBQ Sauce is a unique, mustard-based barbecue sauce that originates from South Carolina. Unlike traditional tomato-based sauces, this vibrant golden sauce has a tangy, slightly sweet, and mildly spicy profile, making it a favorite for pulled pork, chicken, ribs, and even burgers. Its balance of vinegar, mustard, and spices creates a rich depth of flavor, perfect for those who love a Southern twist on their barbecue.

---

Why You’ll Love This Recipe

• Distinctive Flavor – A delicious departure from classic BBQ sauces, featuring a bold mustard tang.
• Versatile Use – Perfect for glazing meats, dipping fries, or even dressing sandwiches.
• Quick and Easy – Made with pantry-friendly ingredients in just a few minutes.
• Authentic Southern Style – A true taste of South Carolina barbecue tradition.

---

Ingredients

• 1 cup yellow mustard
• ½ cup apple cider vinegar
• ¼ cup honey (or brown sugar for a deeper sweetness)
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• ½ teaspoon salt
• 2 tablespoons butter (for added richness)

---

Directions

Step 1: Combine Ingredients

In a medium saucepan over low heat, whisk together the mustard, apple cider vinegar, honey, ketchup, and Worcestershire sauce until smooth.

Step 2: Add Spices

Stir in the garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and salt.

Step 3: Simmer

Bring the mixture to a gentle simmer, stirring frequently. Allow it to cook for 5–7 minutes until slightly thickened.

Step 4: Finish with Butter

Remove the saucepan from heat and whisk in the butter until fully melted. This adds a silky texture and richness to the sauce.

Step 5: Cool and Store

Let the sauce cool to room temperature before transferring it to an airtight container or jar. Refrigerate for at least an hour before using to allow the flavors to meld.

---

Variations and Substitutions

• Sweeter Sauce – Add more honey or brown sugar for a sweeter balance.
• Spicier Version – Increase the cayenne or mix in hot sauce.
• Thicker Consistency – Simmer longer or add a teaspoon of cornstarch slurry.
• Low-Carb Option – Use a sugar-free sweetener instead of honey or brown sugar.
• Tangier Flavor – Add an extra tablespoon of apple cider vinegar.

---

Serving Suggestions

• Brush onto grilled chicken, pork chops, or ribs for a flavorful glaze.
• Use as a dipping sauce for fries, wings, or even pretzels.
• Drizzle over pulled pork sandwiches for a South Carolina-style BBQ experience.
• Mix with mayonnaise for a bold sandwich spread.

---

Storage and Reheating

• Refrigeration – Store in a sealed jar or bottle in the fridge for up to 2 weeks.
• Freezing – Not recommended, as the texture may separate.
• Reheating – Gently warm over low heat, stirring to recombine any separated ingredients.

---

FAQs

How is Carolina Gold BBQ Sauce different from regular BBQ sauce?

Unlike tomato-based BBQ sauces, Carolina Gold is mustard-based with a tangy and slightly spicy flavor, making it unique to South Carolina barbecue.

Can I make this sauce ahead of time?

Yes! In fact, making it a day ahead allows the flavors to develop even more.

Is this sauce spicy?

It has a mild kick, but you can adjust the spice level by adding more or less cayenne pepper.

What kind of mustard should I use?

Traditional yellow mustard works best, but you can experiment with Dijon for a milder, smoother taste.

Can I use white vinegar instead of apple cider vinegar?

Yes, but apple cider vinegar adds a subtle sweetness and depth that white vinegar lacks.

Does this sauce contain gluten?

Most ingredients are naturally gluten-free, but check your Worcestershire sauce label to be sure.

Can I make this sauce without butter?

Yes, but butter adds a richer texture. You can substitute it with a little olive oil or leave it out.

How do I make this sauce vegan?

Use a plant-based butter substitute and swap the honey for maple syrup or agave.

What meats pair best with this sauce?

Pulled pork, chicken, ribs, sausages, and even burgers work beautifully with this sauce.

Can I use this sauce for marinating?

Yes! It works well as a marinade for pork or chicken, but avoid using it on seafood due to the strong mustard flavor.

---

Conclusion

Carolina Gold BBQ Sauce is a must-try for any barbecue lover looking for a bold, tangy, and slightly sweet alternative to traditional tomato-based sauces. Its versatility makes it perfect for grilling, dipping, and marinating, bringing a taste of South Carolina straight to your table. Whether you’re hosting a summer cookout or simply spicing up a weeknight meal, this sauce will add a unique and delicious twist to your favorite dishes. Try it today and experience the golden touch of Southern barbecue!

Print