Description
Baked cottage cheese eggs are a creamy, protein-packed breakfast dish that’s easy to make and customizable with your favorite mix-ins. Perfect for a healthy, low-carb, and keto-friendly meal!
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 cup milk (or heavy cream for extra richness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 cup shredded cheddar or mozzarella cheese (optional)
- 1 tablespoon fresh chives or parsley, chopped (for garnish)
- Cooking spray or butter (for greasing the baking dish)
Instructions
- Preheat oven: Set oven to 375°F (190°C) and grease a small baking dish or individual ramekins.
- Mix ingredients: In a bowl, whisk together eggs, cottage cheese, milk, salt, pepper, garlic powder, and onion powder.
- Add cheese (optional): Stir in shredded cheddar or mozzarella for extra creaminess.
- Bake: Pour mixture into the prepared baking dish and bake for 25-30 minutes until set and slightly golden.
- Garnish & serve: Let cool slightly, then sprinkle with fresh chives or parsley before serving.
Notes
- Vegetable Boost: Add diced bell peppers, spinach, or mushrooms.
- Spicy Kick: Include red pepper flakes or hot sauce.
- Meaty Addition: Mix in cooked bacon, sausage, or ham.
- Dairy-Free: Use a plant-based cottage cheese and almond or oat milk.
- Herbal Infusion: Try fresh dill, basil, or thyme for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: baked eggs, cottage cheese recipes, protein breakfast, keto eggs, easy brunch recipes