Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Why You’ll Love This Recipe

Baked cottage cheese eggs are a hearty, protein-packed dish perfect for breakfast or brunch. With a creamy texture, a slightly tangy flavor from the cottage cheese, and a fluffy consistency, this dish is both nutritious and delicious. It’s simple to prepare, requires minimal ingredients, and is easily customizable with your favorite add-ins like vegetables, herbs, or even a sprinkle of cheese on top. Whether you’re looking for a quick weekday meal or a cozy weekend breakfast, this dish is a satisfying choice.

Ingredients

• 4 large eggs
• 1 cup cottage cheese (full-fat or low-fat)
• 1/4 cup milk (or heavy cream for extra richness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/2 cup shredded cheddar or mozzarella cheese (optional)
• 1 tablespoon fresh chives or parsley, chopped (for garnish)
• Cooking spray or butter (for greasing the baking dish)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or individual ramekins with cooking spray or butter.
2. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Add cheese (if using): Fold in the shredded cheddar or mozzarella cheese to add extra creaminess.
4. Bake: Pour the mixture into the prepared baking dish. Bake for 25-30 minutes or until the eggs are set and lightly golden on top.
5. Garnish and serve: Remove from the oven, let it cool slightly, and sprinkle with fresh chives or parsley before serving.

Variations

• Vegetable Boost: Add diced bell peppers, spinach, or mushrooms for extra nutrition.
• Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce.
• Meaty Addition: Include crumbled bacon, cooked sausage, or diced ham.
• Dairy-Free: Substitute cottage cheese with dairy-free alternatives and use almond or oat milk.
• Herbal Infusion: Experiment with different herbs like dill, basil, or thyme for unique flavors.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Total Time: 30-35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a microwave for 30-40 seconds or in a 300°F oven for 10 minutes.
• Freezing: Not recommended, as the texture may become watery upon thawing.

Frequently Asked Questions

Can I use ricotta cheese instead of cottage cheese?

Yes! Ricotta cheese will provide a similar texture but a slightly milder flavor.

How do I make this recipe keto-friendly?

This recipe is already keto-friendly, but using heavy cream instead of milk will increase the fat content for those following a strict keto diet.

Can I prepare this dish the night before?

Yes! You can mix the ingredients and refrigerate the mixture overnight, then bake it fresh in the morning.

What type of cottage cheese works best?

Both full-fat and low-fat cottage cheese work well, but full-fat will give a richer texture.

Can I bake this in muffin tins for individual servings?

Absolutely! Pour the mixture into greased muffin tins and bake for about 15-20 minutes.

How do I know when the eggs are fully cooked?

The eggs should be set in the center and slightly golden on top. You can insert a knife in the middle—if it comes out clean, they’re done.

What can I serve with baked cottage cheese eggs?

These eggs pair well with toast, avocado, fresh fruit, or a simple side salad.

Can I make this dish without an oven?

Yes! Cook the mixture in a greased skillet over low heat, stirring occasionally until set.

Can I use egg whites instead of whole eggs?

Yes, but the texture will be slightly less creamy. Use about 6 egg whites in place of 4 whole eggs.

What’s the best way to add more flavor?

Try incorporating spices like smoked paprika, cayenne, or even a sprinkle of Parmesan cheese.

Conclusion

Baked cottage cheese eggs are a simple yet nourishing dish that can be adapted to suit your taste. Whether you enjoy them plain or loaded with mix-ins, they make a fantastic, protein-rich breakfast that will keep you satisfied throughout the morning. Try this recipe today and discover a new favorite way to enjoy eggs!

Print