Description
A hearty and satisfying Ultimate Breakfast Sandwich featuring crispy bacon, fluffy eggs, melted cheese, and a toasted bun. Perfect for meal prep, this easy homemade breakfast beats any drive-thru option. Customizable with various proteins, cheeses, and breads.
Ingredients
Scale
- 2 large eggs
- 2 slices of bacon (or sausage patty)
- 1 English muffin, bagel, or brioche bun
- 1 slice of cheddar cheese (or American, Swiss, or pepper jack)
- 1 tablespoon butter
- 1 tablespoon milk (optional, for fluffier eggs)
- 1 tablespoon mayonnaise or butter (for spreading)
- Salt and black pepper, to taste
Instructions
- Cook the Bacon: Heat a skillet over medium heat and cook the bacon until crispy, about 3–4 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- Prepare the Eggs: In a small bowl, whisk eggs with milk, salt, and pepper. Heat butter in a nonstick skillet over medium-low heat. Pour the eggs into the skillet and cook gently, stirring occasionally, until set but still soft, about 3 minutes.
- Toast the Bread: While the eggs cook, toast the English muffin, bagel, or brioche bun in a toaster or on a skillet with butter.
- Assemble the Sandwich: Spread mayonnaise or butter on the toasted bread. Layer the cheese on the bottom bun, followed by the hot eggs (allowing the cheese to melt slightly). Add crispy bacon on top, then close with the top bun.
- Serve and Enjoy: Serve immediately while warm, or wrap in foil to enjoy on the go.
Notes
- Meat Swap: Use ham, turkey, or smoked salmon instead of bacon.
- Veggie Option: Add avocado, sautéed spinach, or roasted bell peppers.
- Spicy Kick: Spread sriracha mayo or add jalapeños for extra heat.
- Low-Carb Option: Serve on a lettuce wrap or low-carb tortilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: Stovetop
- Cuisine: American
Keywords: breakfast sandwich, bacon egg cheese sandwich, homemade breakfast sandwich, easy breakfast recipe, meal prep breakfast