Description
Enjoy rich, fudgy, and chewy keto brownies without the carbs! This easy gluten-free and sugar-free recipe delivers deep chocolate flavor with a moist texture, perfect for any low-carb lifestyle.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated keto-friendly sweetener (erythritol or monk fruit blend)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup sugar-free chocolate chips (optional)
Instructions
- Preheat the Oven – Set oven to 325°F (163°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients – In a bowl, whisk melted butter, sweetener, eggs, and vanilla extract until combined.
- Combine Dry Ingredients – Sift cocoa powder, almond flour, salt, and baking powder in a separate bowl.
- Blend Everything – Gradually fold dry ingredients into wet mixture. Stir in chocolate chips if using.
- Bake – Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes until edges set but center remains soft.
- Cool & Serve – Let brownies cool before slicing. Enjoy!
Notes
- Nutty Brownies: Add chopped pecans or walnuts for extra crunch.
- Mocha Brownies: Stir in 1 teaspoon of espresso powder.
- Coconut Brownies: Replace half the almond flour with coconut flour.
- Peanut Butter Swirl: Swirl in 2 tablespoons of natural peanut butter before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Keto brownies, sugar-free brownies, low-carb dessert, gluten-free brownies, fudgy brownies