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The BEST Snickerdoodle Cookie Recipe


  • Total Time: 55 minutes
  • Yield: 24 cookies 1x

Description

Bake the BEST Snickerdoodle Cookies with this easy, classic recipe! Soft, chewy, and coated in cinnamon-sugar, these nostalgic treats are perfect for any occasion.


Ingredients

Scale

For the cookies:

  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the cinnamon-sugar coating:

  • ¼ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon

Instructions

  1. Prepare the Dough
    • In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
    • In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 2 minutes).
    • Beat in the eggs one at a time, then add the vanilla extract.
  2. Combine Ingredients
    • Gradually mix in the dry ingredients until a soft dough forms.
    • Cover the dough and chill for at least 30 minutes (optional but recommended for a chewier texture).
  3. Roll in Cinnamon-Sugar
    • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
    • In a small bowl, mix the sugar and cinnamon for the coating.
    • Roll the dough into 1 ½-inch balls, then roll each ball in the cinnamon-sugar mixture until well coated.
  4. Bake the Cookies
    • Place the dough balls on the prepared baking sheets, about 2 inches apart.
    • Bake for 8–10 minutes, or until the edges are set but the centers look slightly underbaked.
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Brown Butter Snickerdoodles – Brown the butter before mixing for a deep, nutty flavor.
  • Pumpkin Spice Snickerdoodles – Add ½ teaspoon pumpkin pie spice to the cinnamon-sugar coating.
  • Chocolate Snickerdoodles – Mix 2 tablespoons of cocoa powder into the dough for a chocolatey twist.
  • Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
  • Prep Time: 15 minutes
  • chill time: 30 minutes
  • Cook Time: 8-10 minutes
  • Category: cookies
  • Method: Baking
  • Cuisine: American

Keywords: snickerdoodle cookies, chewy cookies, classic cookies, cinnamon sugar cookies, easy cookie recip

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