Experience the comforting flavors of traditional lasagna transformed into a hearty, one-pot soup. This delightful dish combines tender pasta, savory ground beef, rich tomato sauce, and a medley of cheeses to create a meal that’s both satisfying and easy to prepare.

Why This Recipe is Appealing

• Simplified Preparation: Enjoy all the classic lasagna flavors without the time-consuming layering process.
• One-Pot Convenience: Minimal cleanup is required, making it perfect for busy weeknights.
• Family-Friendly: The familiar taste of lasagna in a cozy soup form is sure to be a hit with both adults and children.
• Versatile: Easily adaptable to include your favorite ingredients or to accommodate dietary preferences.

Ingredients

• Olive oil
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 3 ounces tomato paste
• 4 cups chicken broth
• 1-2 cups water (as needed)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (adjust to taste)
• Black pepper to taste
• 8 ounces bowtie pasta (uncooked)

Suggested Toppings:

• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Fresh parsley, chopped

Step-by-Step Directions

1. Sauté Aromatics and Beef:
   • Heat a large soup pot over medium-high heat and add a tablespoon of olive oil.
   • Add the ground beef, diced onion, and minced garlic. Sauté until the beef is browned and the onions are translucent. Drain any excess fat.
2. Add Tomato Base and Seasonings:
   • Stir in the diced tomatoes (with their juice), tomato sauce, and tomato paste.
   • Add the chicken broth, Italian seasoning, sea salt, and black pepper. Mix well to combine.
3. Incorporate Pasta:
   • Bring the mixture to a boil.
   • Add the uncooked bowtie pasta to the pot.
4. Simmer:
   • Reduce the heat to medium and let the soup simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked to your desired level of doneness.
   • If the soup becomes too thick, add additional water or broth to achieve your preferred consistency.
5. Serve:
   • Ladle the soup into bowls.
   • Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, grated Parmesan, and a garnish of fresh parsley.

Possible Variations

• Protein Alternatives: Substitute ground beef with ground turkey or Italian sausage for a different flavor profile.
• Vegetarian Option: Omit the meat and add a variety of vegetables such as mushrooms, zucchini, or spinach. Use vegetable broth instead of chicken broth.
• Pasta Choices: While bowtie pasta holds up well, you can use other sturdy pasta shapes like penne, rigatoni, or even broken lasagna noodles.
• Cheese Blend: Experiment with different cheese combinations, such as adding provolone or asiago, to enhance the flavor.

Servings and Timing

• Yield: Approximately 12 cups, serving 6 people.
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating Instructions

• Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 5 days.
• Freezing: Place the cooled soup in freezer-safe containers and freeze for up to 3 months.
• Reheating: When ready to serve, reheat the soup on the stovetop over medium heat until warmed through. You may need to add a bit of water or broth, as the pasta can absorb liquid during storage.

Frequently Asked Questions

What type of pasta works best in lasagna soup?

Sturdy pasta shapes like bowtie, penne, or rigatoni are ideal as they hold up well during cooking and reheating.

Can I make this soup ahead of time?

Yes, lasagna soup can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently and add extra liquid if needed.

How can I make this soup gluten-free?

Use gluten-free pasta and ensure that all other ingredients, such as broths and canned tomatoes, are certified gluten-free.

Is it possible to make this soup in a slow cooker?

Yes, you can brown the meat and sauté the aromatics first, then transfer everything except the pasta to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Add the pasta in the last 30 minutes of cooking.

Can I use pre-cooked pasta?

It’s best to cook the pasta in the soup to allow it to absorb the flavors. However, if using pre-cooked pasta, add it just before serving to prevent it from becoming too soft.

What can I substitute for

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The BEST Lasagna Soup Recipe – The Kitchen Girl

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The BEST Lasagna Soup Recipe

Experience the comforting flavors of traditional lasagna transformed into a hearty, one-pot soup. This delightful dish combines tender pasta, savory ground beef, rich tomato sauce, and a medley of cheeses to create a meal that’s both satisfying and easy to prepare.

The Kitchen Girl

Why This Recipe is Appealing

• Simplified Preparation: Enjoy all the classic lasagna flavors without the time-consuming layering process.
• One-Pot Convenience: Minimal cleanup is required, making it perfect for busy weeknights.
• Family-Friendly: The familiar taste of lasagna in a cozy soup form is sure to be a hit with both adults and children.
• Versatile: Easily adaptable to include your favorite ingredients or to accommodate dietary preferences.

Ingredients

• Olive oil
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 3 ounces tomato paste
• 4 cups chicken broth
• 1-2 cups water (as needed)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (adjust to taste)
• Black pepper to taste
• 8 ounces bowtie pasta (uncooked)

Suggested Toppings:

• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Fresh parsley, chopped

Step-by-Step Directions

1. Sauté Aromatics and Beef:
   • Heat a large soup pot over medium-high heat and add a tablespoon of olive oil.
   • Add the ground beef, diced onion, and minced garlic. Sauté until the beef is browned and the onions are translucent. Drain any excess fat.
2. Add Tomato Base and Seasonings:
   • Stir in the diced tomatoes (with their juice), tomato sauce, and tomato paste.
   • Add the chicken broth, Italian seasoning, sea salt, and black pepper. Mix well to combine.
3. Incorporate Pasta:
   • Bring the mixture to a boil.
   • Add the uncooked bowtie pasta to the pot.
4. Simmer:
   • Reduce the heat to medium and let the soup simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked to your desired level of doneness.
   • If the soup becomes too thick, add additional water or broth to achieve your preferred consistency.
5. Serve:
   • Ladle the soup into bowls.
   • Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, grated Parmesan, and a garnish of fresh parsley.

Possible Variations

• Protein Alternatives: Substitute ground beef with ground turkey or Italian sausage for a different flavor profile.
• Vegetarian Option: Omit the meat and add a variety of vegetables such as mushrooms, zucchini, or spinach. Use vegetable broth instead of chicken broth.
• Pasta Choices: While bowtie pasta holds up well, you can use other sturdy pasta shapes like penne, rigatoni, or even broken lasagna noodles.
• Cheese Blend: Experiment with different cheese combinations, such as adding provolone or asiago, to enhance the flavor.

Servings and Timing

• Yield: Approximately 12 cups, serving 6 people.
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating Instructions

• Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 5 days.
• Freezing: Place the cooled soup in freezer-safe containers and freeze for up to 3 months.
• Reheating: When ready to serve, reheat the soup on the stovetop over medium heat until warmed through. You may need to add a bit of water or broth, as the pasta can absorb liquid during storage.

Frequently Asked Questions

What type of pasta works best in lasagna soup?

Sturdy pasta shapes like bowtie, penne, or rigatoni are ideal as they hold up well during cooking and reheating.

Can I make this soup ahead of time?

Yes, lasagna soup can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently and add extra liquid if needed.

How can I make this soup gluten-free?

Use gluten-free pasta and ensure that all other ingredients, such as broths and canned tomatoes, are certified gluten-free.

Is it possible to make this soup in a slow cooker?

Yes, you can brown the meat and sauté the aromatics first, then transfer everything except the pasta to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Add the pasta in the last 30 minutes of cooking.

Can I use pre-cooked pasta?

It’s best to cook the pasta in the soup to allow it to absorb the flavors. However, if using pre

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