The BEST Lasagna Soup Recipe

Lasagna soup takes all the rich, hearty flavors of classic lasagna and transforms them into a comforting, one-pot meal. This dish delivers everything you love about lasagna—savory beef, creamy cheese, and perfectly cooked pasta—without the lengthy layering and baking process. It’s an easy, family-friendly dinner that satisfies cravings and is perfect for any time of the year.

Why You’ll Love This Recipe

• Quick and Easy – Unlike traditional lasagna, this soup comes together in under an hour.
• One-Pot Meal – Minimal cleanup makes this an effortless dish for busy weeknights.
• Rich and Flavorful – Packed with robust Italian seasonings, meaty goodness, and cheesy perfection.
• Customizable – Easily adjust ingredients to fit dietary preferences, such as making it vegetarian or gluten-free.

Ingredients

• 1 pound ground beef (or Italian sausage for extra flavor)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional for spice)
• 4 cups beef broth (or chicken broth)
• 2 cups water
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 8 lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Meat – In a large pot or Dutch oven over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess fat if needed.
2. Add Aromatics – Stir in garlic, salt, black pepper, Italian seasoning, and red pepper flakes. Cook for about 1 minute until fragrant.
3. Simmer the Base – Add beef broth, water, crushed tomatoes, tomato sauce, tomato paste, and sugar. Stir to combine and bring to a boil.
4. Cook the Noodles – Add broken lasagna noodles to the pot and reduce heat to a gentle simmer. Cook for about 10-12 minutes or until noodles are tender.
5. Prepare the Cheese Topping – In a small bowl, mix ricotta cheese, mozzarella, Parmesan, and fresh herbs until well combined.
6. Serve – Ladle the hot soup into bowls and top each serving with a generous scoop of the cheese mixture. Stir lightly to melt the cheese into the soup.
7. Garnish and Enjoy – Sprinkle with extra Parmesan and fresh basil for added flavor.

Variations

• Vegetarian – Replace ground beef with plant-based crumbles or mushrooms.
• Gluten-Free – Use gluten-free lasagna noodles.
• Spicy – Increase red pepper flakes or add a dash of hot sauce.
• Dairy-Free – Substitute plant-based cheese and ricotta alternatives.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Freeze in portion-sized containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat – Warm on the stovetop over medium heat or microwave in 1-minute intervals, stirring in between.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! It reheats well, but consider cooking the noodles separately and adding them when reheating to prevent them from getting too soft.

What’s the best pasta substitute for lasagna noodles?

Farfalle, rotini, or broken-up fettuccine work well if you don’t have lasagna noodles.

Can I use a slow cooker?

Yes! Brown the beef and onions first, then transfer everything (except the noodles and cheese mixture) to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in cooked noodles before serving.

How can I make this soup creamier?

Stir in a splash of heavy cream or add extra ricotta cheese to the soup before serving.

What can I serve with lasagna soup?

Garlic bread, a fresh green salad, or roasted vegetables make excellent side dishes.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or even ground chicken works as a leaner alternative.

How do I prevent the noodles from getting too soft?

Cook them separately and add them to each serving instead of simmering them in the soup.

Can I double the recipe?

Yes, just make sure your pot is large enough to accommodate the extra volume.

Is this soup kid-friendly?

Definitely! You can omit the red pepper flakes to keep it mild for children.

Can I add more vegetables?

Of course! Try adding bell peppers, zucchini, spinach, or mushrooms for extra nutrition.

Conclusion

This lasagna soup recipe brings all the comforting flavors of traditional lasagna into a quick and easy one-pot meal. Whether you’re making it for a cozy family dinner or meal-prepping for the week, it’s a guaranteed crowd-pleaser. Try it today and enjoy the delicious warmth of this hearty dish!

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