The Best Caramel Cheesecake Cookies Ever

Introduction

If you love cheesecake and cookies, why choose between them? These Caramel Cheesecake Cookies offer the perfect fusion of creamy cheesecake and chewy, buttery cookies, finished with a drizzle of rich caramel. Each bite is indulgently sweet, slightly tangy, and absolutely irresistible.

Why You’ll Love This Recipe

• Rich and Creamy: The cheesecake filling adds a luxurious creaminess to every bite.
• Perfectly Balanced: The tanginess of the cheesecake pairs beautifully with the deep, buttery notes of caramel.
• Great for Any Occasion: Whether it’s a holiday party, a bake sale, or just a treat for yourself, these cookies are a crowd-pleaser.
• Easy to Make: No complicated techniques—just simple steps to cookie perfection.

Ingredients

For the Cookie Dough:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk

For the Cheesecake Filling:

• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For the Caramel Topping:

• ½ cup caramel sauce (store-bought or homemade)
• Sea salt (optional, for garnish)

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
2. Scoop small teaspoon-sized portions onto a parchment-lined baking sheet and freeze for at least 30 minutes. This helps keep the filling intact while baking.

Step 2: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and milk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

Step 3: Assemble the Cookies

1. Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake filling piece in the center.
2. Cover with another flattened piece of cookie dough, sealing the edges to encase the filling.
3. Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes or until the edges are lightly golden.

Step 4: Add the Caramel Drizzle

1. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
2. Drizzle warm caramel sauce over each cookie.
3. Sprinkle with sea salt if desired for a sweet-salty contrast.

Variations

• Chocolate Caramel Cheesecake Cookies: Add mini chocolate chips to the dough for a rich, chocolatey twist.
• Nutty Delight: Sprinkle crushed pecans or walnuts over the caramel drizzle.
• Spiced Caramel: Add a pinch of cinnamon and nutmeg to the dough for a warm, spiced flavor.

Servings and Timing

• Servings: Makes about 18-20 cookies
• Prep Time: 20 minutes (plus 30 minutes freezing time)
• Cook Time: 10-12 minutes
• Total Time: ~1 hour

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep refrigerated for up to 1 week.
• Freezer: Store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds if you prefer a gooey caramel topping.

Frequently Asked Questions

How do I keep the cheesecake filling from leaking out?

Freezing the filling before assembling the cookies helps prevent leaks. Also, ensure the edges of the cookie dough are sealed well.

Can I use store-bought cookie dough?

Yes! If you’re short on time, pre-made sugar cookie or chocolate chip cookie dough works well.

What type of caramel sauce is best?

A thick, buttery caramel sauce works best. Avoid overly runny sauces, as they can make the cookies too sticky.

Can I make these cookies ahead of time?

Absolutely! You can prepare and freeze the filled cookie dough balls, then bake fresh when needed.

What’s the best way to soften cream cheese quickly?

Leave it at room temperature for 30 minutes or microwave for 10-15 seconds (not too long, or it may melt!).

Can I add a crunch to the cookies?

Yes! Chopped nuts or toffee bits add a delightful crunch.

How do I make these cookies gluten-free?

Use a 1:1 gluten-free flour substitute. Ensure all other ingredients are gluten-free.

Why did my cookies spread too much?

If the dough is too warm, it can cause excessive spreading. Chill it for 15-20 minutes before baking.

Can I use homemade caramel?

Of course! A simple homemade caramel sauce made with sugar, butter, and heavy cream works wonderfully.

Can I use a different filling?

Yes! Try a peanut butter or Nutella filling for a delicious variation.

Conclusion

These Caramel Cheesecake Cookies are the ultimate treat, blending creamy cheesecake, buttery cookies, and sweet caramel into one perfect bite. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re sure to impress. Give this recipe a try and enjoy every indulgent bite!

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