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Tender Chicken and Mushrooms in a Creamy Pasta Sauce


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A rich and comforting creamy chicken and mushroom pasta featuring tender chicken, earthy mushrooms, and a velvety Parmesan sauce. Perfect for a cozy family dinner or an indulgent weeknight meal


Ingredients

Scale

For the Chicken and Mushrooms:

  • 2 boneless, skinless chicken breasts (sliced thin)
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 3 cloves garlic (minced)

For the Creamy Sauce:

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1/2 teaspoon red pepper flakes (optional)

For the Pasta:

  • 12 ounces fettuccine or spaghetti
  • 1 tablespoon butter

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Cook the pasta according to package instructions until al dente.
    • Drain and toss with butter to prevent sticking. Set aside.
  2. Sear the Chicken
    • Season the chicken with salt, pepper, and Italian seasoning.
    • Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
    • Cook chicken for 4-5 minutes per side until golden brown and cooked through.
    • Remove from the skillet and set aside.
  3. Sauté the Mushrooms and Garlic
    • Add the remaining olive oil to the skillet.
    • Sauté mushrooms for 4-5 minutes until golden brown.
    • Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Make the Creamy Sauce
    • Lower the heat and pour in the chicken broth, scraping the pan.
    • Add heavy cream, Parmesan, Dijon mustard, thyme, and red pepper flakes.
    • Simmer for 3-4 minutes until slightly thickened.
  5. Combine Everything
    • Return the cooked chicken to the skillet and toss in the sauce.
    • Add pasta and mix well to coat.
    • Cook for 2 minutes to blend flavors.
  6. Serve
    • Garnish with extra Parmesan and fresh parsley if desired.
    • Serve immediately and enjoy!

Notes

  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on low heat with a splash of broth or cream.
  • Substitutions: Swap chicken for shrimp, salmon, or tofu; use gluten-free pasta if needed.
  • Enhancements: Deglaze with white wine or add sun-dried tomatoes for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: italian inspired

Keywords: creamy chicken pasta, chicken and mushroom pasta, easy pasta dinner, comfort food recipe, weeknight pasta dish

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