Taco Bell Beefy Melt Burrito Recipe

The Taco Bell Beefy Melt Burrito is a fan-favorite menu item known for its perfect balance of seasoned beef, warm nacho cheese, crunchy fiesta strips, creamy sour cream, and seasoned rice, all wrapped in a soft, warm flour tortilla. This homemade version allows you to recreate the fast-food favorite in your own kitchen, with fresh ingredients and customizable options.

Why You’ll Love This Recipe

• Authentic Flavor – Replicates the signature Taco Bell taste with seasoned beef and creamy nacho cheese.
• Quick and Easy – Takes less than 30 minutes to prepare.
• Customizable – Add extra toppings like jalapeños or swap out ingredients to fit your preferences.
• Cost-Effective – Make multiple burritos at home for the price of one from the restaurant.

Ingredients

For the Seasoned Beef:

• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup water

For the Burrito Assembly:

• 4 large flour tortillas
• 1 cup cooked seasoned rice (use taco seasoning or bouillon for flavor)
• ½ cup nacho cheese sauce (store-bought or homemade)
• ½ cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
• ½ cup fiesta tortilla strips
• ½ cup sour cream

Instructions

Step 1: Cook the Seasoned Beef

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
2. Drain excess grease, then stir in the taco seasoning and water. Simmer for about 5 minutes until the mixture thickens. Remove from heat.

Step 2: Prepare the Other Ingredients

1. Cook the rice according to package instructions and season it with taco seasoning or bouillon for extra flavor.
2. Warm the nacho cheese sauce in a small pan or microwave.
3. Heat the flour tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.

Step 3: Assemble the Burritos

1. Lay out a warm tortilla and spread ¼ cup of seasoned rice in the center.
2. Add ¼ of the seasoned beef on top of the rice.
3. Drizzle 2 tablespoons of nacho cheese sauce over the beef.
4. Sprinkle with shredded cheese.
5. Add a handful of fiesta tortilla strips for crunch.
6. Top with a dollop of sour cream.

Step 4: Wrap the Burrito

1. Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito.
2. Optional: Lightly toast the burrito in a skillet for a crispier texture.

Step 5: Serve and Enjoy

Serve the burritos warm with a side of salsa, guacamole, or extra nacho cheese for dipping.

Variations and Additions

• Spicy Kick – Add diced jalapeños or a drizzle of hot sauce.
• Protein Swap – Substitute beef with grilled chicken, shredded pork, or black beans.
• Extra Veggies – Include diced tomatoes, lettuce, or sautéed peppers.
• Homemade Tortilla Strips – Fry corn tortillas and break them into strips for a fresher crunch.

Servings and Timing

• Servings: 4 burritos
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Wrap leftover burritos in foil and store in the fridge for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.
• Reheating: Microwave for 1-2 minutes or reheat in a skillet over medium heat until warmed through.

Frequently Asked Questions

How can I make the nacho cheese sauce at home?

Melt 1 cup of shredded cheddar cheese with ½ cup of milk and 1 tablespoon of butter over low heat, stirring constantly. Add a pinch of cayenne or hot sauce for extra flavor.

What can I use instead of fiesta strips?

Crushed tortilla chips or Fritos make a great substitute if you can’t find fiesta strips.

Can I use brown rice instead of white rice?

Yes! Brown rice works well and adds extra fiber to the burrito.

How do I make this burrito healthier?

Use lean ground turkey, low-fat cheese, and whole wheat tortillas. You can also skip the nacho cheese or use a homemade low-fat version.

Can I make this burrito vegetarian?

Absolutely! Replace the beef with black beans, refried beans, or a meatless crumble alternative.

What kind of cheese is best for this recipe?

A three-cheese blend of cheddar, Monterey Jack, and mozzarella gives the best flavor and melt.

How do I keep my burrito from falling apart?

Make sure not to overfill it, and wrap it tightly, tucking in the sides as you roll. A quick sear in a skillet can also help hold it together.

Can I add extra toppings inside the burrito?

Yes! Add diced onions, avocado slices, or pickled jalapeños for more flavor.

What’s the best way to reheat a burrito without making it soggy?

For the best texture, reheat in a skillet or air fryer instead of the microwave.

How can I make this recipe taste exactly like Taco Bell’s version?

Use Taco Bell-branded taco seasoning and nacho cheese sauce, and toast the burrito on a hot griddle to match the fast-food texture.

Conclusion

Making your own Taco Bell Beefy Melt Burrito at home is easy, delicious, and budget-friendly. With simple ingredients and step-by-step instructions, you can enjoy this popular menu item anytime. Whether you stick to the classic recipe or customize it to your liking, this burrito is sure to be a hit!

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