Description
Fluffy, buttery sweet blueberry biscuits with a light glaze—perfect for breakfast, brunch, or a snack! Easy to make and bursting with juicy blueberries.
Ingredients
Scale
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or whole milk)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare – Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
- Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in Butter – Use a pastry cutter or fingers to work cold butter into the dry ingredients until crumbly.
- Add Wet Ingredients – Pour in buttermilk and vanilla, stirring gently until just combined (do not overmix).
- Fold in Blueberries – Carefully mix in blueberries to prevent crushing. If using frozen, keep them frozen.
- Shape and Bake – Turn dough onto a floured surface, pat to ¾-inch thick, and cut into rounds or squares. Arrange on the baking sheet. Bake for 15–18 minutes until golden brown.
- Prepare the Glaze – While biscuits bake, whisk powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve – Let biscuits cool slightly, then drizzle with glaze. Serve warm and enjoy!
Notes
- Lemon-Blueberry Twist: Add 1 teaspoon lemon zest for a citrusy flavor.
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking.
- Nutty Addition: Mix in ¼ cup chopped pecans or walnuts.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Keywords: blueberry biscuits, sweet biscuits, easy biscuit recipe, blueberry breakfast, homemade biscuits